"I make biscuits with sausage gravy for breakfast when our grandchildren stay over," says Karen Harris of Terre Haute, Indiana. "To the gravy, I add a can of undiluted cream of mushroom soup for each pound of sausage. It's a hit."
From Fort Smith, Arkansas, Terry K. writes, “Add leftover macaroni and cheese to tomato soup.…
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“I put leftover turkey in a slow cooker and add some minced garlic, barbecue sauce and a dash of…
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