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"I make biscuits with sausage gravy for breakfast when our grandchildren stay over," says Karen Harris of Terre Haute, Indiana. "To the gravy, I add a can of undiluted cream of mushroom soup for each pound of sausage. It's a hit."
Leftover potato dumplings are always a treat the next day. My favorite way to reheat them is to…
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Extra crescent rolls can be a great addition to breakfast or brunch. Lightly spritz with…
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