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"I make biscuits with sausage gravy for breakfast when our grandchildren stay over," says Karen Harris of Terre Haute, Indiana. "To the gravy, I add a can of undiluted cream of mushroom soup for each pound of sausage. It's a hit."
That pot of baked beans left over from last night’s get-together can make a great change-of-pace…
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Anytime we have leftover mashed potatoes, I assemble some of these savory treats to enjoy later.…
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