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"I make biscuits with sausage gravy for breakfast when our grandchildren stay over," says Karen Harris of Terre Haute, Indiana. "To the gravy, I add a can of undiluted cream of mushroom soup for each pound of sausage. It's a hit."
Wondering what to do with leftover spaghetti sauce? I cut a loaf of French bread lengthwise and…
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I like to use extra rice to make instant Hopping John. I simply mix it with canned black-eyed…
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