Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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"I make biscuits with sausage gravy for breakfast when our grandchildren stay over," says Karen Harris of Terre Haute, Indiana. "To the gravy, I add a can of undiluted cream of mushroom soup for each pound of sausage. It's a hit."
Says Karen C, of Union Bridge, Maryland, “When I have leftover mashed potatoes, I fix stuffed…
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Whenever I serve pork roast and rice, I make a little extra because my family looks forward to…
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