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"I make biscuits with sausage gravy for breakfast when our grandchildren stay over," says Karen Harris of Terre Haute, Indiana. "To the gravy, I add a can of undiluted cream of mushroom soup for each pound of sausage. It's a hit."
After serving pork tenderloin, I always have extra. So I cut the cooked meat into 1/4-inch-thick…
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"Sometimes bran muffins can taste a bit like cardboard. To give them extra flavor, I add 1/3 cup…
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