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"I make biscuits with sausage gravy for breakfast when our grandchildren stay over," says Karen Harris of Terre Haute, Indiana. "To the gravy, I add a can of undiluted cream of mushroom soup for each pound of sausage. It's a hit."
“I cut leftover tortillas into wedges or strips, then fry them on both sides in a lightly oiled…
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"When I was making potato latkes for Hanukkah, I added a bit of orange juice to my shredded…
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