"I make biscuits with sausage gravy for breakfast when our grandchildren stay over," says Karen Harris of Terre Haute, Indiana. "To the gravy, I add a can of undiluted cream of mushroom soup for each pound of sausage. It's a hit."
“In a skillet, I heat hickory-smoke barbecue sauce with a little water and brown sugar, then add…
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To use up leftover hot dog or hamburger buns, spread cut sides with butter or margarine, then…
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