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"I make biscuits with sausage gravy for breakfast when our grandchildren stay over," says Karen Harris of Terre Haute, Indiana. "To the gravy, I add a can of undiluted cream of mushroom soup for each pound of sausage. It's a hit."
When I cook a corned beef and cabbage dinner, I save the broth. The next day, I chop up the…
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I came up with a handy solution for storing leftovers. I line each cup in a muffin tin with…
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