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Perfect dinners in a pinch with 316 quick-and-easy recipes!
"I make biscuits with sausage gravy for breakfast when our grandchildren stay over," says Karen Harris of Terre Haute, Indiana. "To the gravy, I add a can of undiluted cream of mushroom soup for each pound of sausage. It's a hit."
“When making hash from leftover roast and potatoes, I sprinkle on a teaspoon or two of vinegar 5…
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"I added some leftover shredded cheddar cheese to ground beef along with some minced onion and…
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