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"I make biscuits with sausage gravy for breakfast when our grandchildren stay over," says Karen Harris of Terre Haute, Indiana. "To the gravy, I add a can of undiluted cream of mushroom soup for each pound of sausage. It's a hit."
When we have juice left over from a can of pineapple, I use it to make an easy marinade for…
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"When I have some day-old bread, I make Cinderella Crisps,” relates Carol Harper of Galveston,…
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