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Perfect dinners in a pinch with 316 quick-and-easy recipes!
"I make biscuits with sausage gravy for breakfast when our grandchildren stay over," says Karen Harris of Terre Haute, Indiana. "To the gravy, I add a can of undiluted cream of mushroom soup for each pound of sausage. It's a hit."
I use up leftover chicken or brisket to make quesadillas. I butter one side of two tortillas and…
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"When cooking zucchini and squash, I slice them into disks and saute them in butter and…
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