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"I make biscuits with sausage gravy for breakfast when our grandchildren stay over," says Karen Harris of Terre Haute, Indiana. "To the gravy, I add a can of undiluted cream of mushroom soup for each pound of sausage. It's a hit."
When my husband and I want to use up extra ingredients or leftovers from different dinners, we…
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If you make your chili thick, I have a tasty leftover idea for you. Lightly coat a baking dish…
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