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"I make biscuits with sausage gravy for breakfast when our grandchildren stay over," says Karen Harris of Terre Haute, Indiana. "To the gravy, I add a can of undiluted cream of mushroom soup for each pound of sausage. It's a hit."
When a recipe calls for canned cherry pie filling, I reserve a few tablespoons of the thickened…
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I had leftovers when I fixed fajitas made with beef, chicken and shrimp. The next day, I removed…
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