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Writes Michelle K. of Oak Harbor, Washington, “When I have leftover baked potatoes, I peel and dice them, then saute in butter with minced garlic and garlic pepper seasoning. These flavorful hash browns are great for breakfast or supper.”
“After frosting a cake, I use the extra icing to make saltine or graham cracker cookies,” writes…
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Wondering what to do with leftover spaghetti sauce? I cut a loaf of French bread lengthwise and…
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