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Writes Michelle K. of Oak Harbor, Washington, “When I have leftover baked potatoes, I peel and dice them, then saute in butter with minced garlic and garlic pepper seasoning. These flavorful hash browns are great for breakfast or supper.”
On a cold winter day, my family and I love this heartwarming soup made with leftover scalloped…
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"There's nothing like a refreshing glass of iced tea on a hot day," says Leonard Siedinski of…
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