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Writes Michelle K. of Oak Harbor, Washington, “When I have leftover baked potatoes, I peel and dice them, then saute in butter with minced garlic and garlic pepper seasoning. These flavorful hash browns are great for breakfast or supper.”
Whether I make homemade spaghetti sauce or use the store-bought kind, I like to add about a…
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“I cut leftover roast beef into small chunks and place it in a food processor or blender along…
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