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Writes Michelle K. of Oak Harbor, Washington, “When I have leftover baked potatoes, I peel and dice them, then saute in butter with minced garlic and garlic pepper seasoning. These flavorful hash browns are great for breakfast or supper.”
"Too much spaghetti sauce? It's not a problem," assures Carole Darnell of Houston, Texas. "I…
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“My mother used to make hash by dicing leftover potatoes and beef roast, frying them in a…
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