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Writes Michelle K. of Oak Harbor, Washington, “When I have leftover baked potatoes, I peel and dice them, then saute in butter with minced garlic and garlic pepper seasoning. These flavorful hash browns are great for breakfast or supper.”
“For a tasty macaroni dish, I add ground beef, chili powder, cumin, garlic powder and frozen or…
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“For a refreshing salad or dessert, I mix leftover rice with sliced bananas and undrained…
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