Writes Michelle K. of Oak Harbor, Washington, “When I have leftover baked potatoes, I peel and dice them, then saute in butter with minced garlic and garlic pepper seasoning. These flavorful hash browns are great for breakfast or supper.”
Leftover potato dumplings are always a treat the next day. My favorite way to reheat them is to…
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My husband used to get tired of ham after one meal. Once he tried this stir-fry, however, he…
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