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Writes Michelle K. of Oak Harbor, Washington, “When I have leftover baked potatoes, I peel and dice them, then saute in butter with minced garlic and garlic pepper seasoning. These flavorful hash browns are great for breakfast or supper.”
"Whether I'm making clam chowder from scratch or from a can, I always add a can of salmon to the…
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I turn leftover plain angel food cake into light cookies. I cut the cake into 1/2-inch slices,…
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