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Writes Michelle K. of Oak Harbor, Washington, “When I have leftover baked potatoes, I peel and dice them, then saute in butter with minced garlic and garlic pepper seasoning. These flavorful hash browns are great for breakfast or supper.”
Ida Roberts of Fairfax, Oklahoma shares this tip. “I add a tablespoon of dry onion soup mix to a…
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“Add leftover gravy from your Thanksgiving turkey drippings to the next day’s turkey soup,”…
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