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Writes Michelle K. of Oak Harbor, Washington, “When I have leftover baked potatoes, I peel and dice them, then saute in butter with minced garlic and garlic pepper seasoning. These flavorful hash browns are great for breakfast or supper.”
“I prepared a can of mushroom soup one day, but something was missing…the mushrooms!”…
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“I combine leftover mashed potatoes with chopped onion and shredded cheese, then bake it,” says…
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