Writes Michelle K. of Oak Harbor, Washington, “When I have leftover baked potatoes, I peel and dice them, then saute in butter with minced garlic and garlic pepper seasoning. These flavorful hash browns are great for breakfast or supper.”
“We love pot roast, but with only three people, we can’t eat it all in one meal. So I use the…
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Here are some different ways to use up any cranberry sauce left over from your Thanksgiving…
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