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Writes Michelle K. of Oak Harbor, Washington, “When I have leftover baked potatoes, I peel and dice them, then saute in butter with minced garlic and garlic pepper seasoning. These flavorful hash browns are great for breakfast or supper.”
“I cut leftover tortillas into wedges or strips, then fry them on both sides in a lightly oiled…
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Leftover potato dumplings are always a treat the next day. My favorite way to reheat them is to…
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