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From North Ridge, California, Winnie Smith has a simple way to jazz up garden-fresh zucchini. “I like to cook sliced zucchini in vegetable juice with a little dry onion soup mix,” she comments. “Even people who don’t normally like zucchini enjoy this dish.”
“I prepared a can of mushroom soup one day, but something was missing…the mushrooms!”…
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The recipe for this hearty roast beef hash has been passed down in my family for four…
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