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From North Ridge, California, Winnie Smith has a simple way to jazz up garden-fresh zucchini. “I like to cook sliced zucchini in vegetable juice with a little dry onion soup mix,” she comments. “Even people who don’t normally like zucchini enjoy this dish.”
"My children love rice cakes for breakfast topped with butter and brown sugar," shares Esther…
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“I heat leftover spaghetti in butter with onions, mushrooms or green pepper, then add beaten…
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