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From North Ridge, California, Winnie Smith has a simple way to jazz up garden-fresh zucchini. “I like to cook sliced zucchini in vegetable juice with a little dry onion soup mix,” she comments. “Even people who don’t normally like zucchini enjoy this dish.”
Here are some different ways to use up any cranberry sauce left over from your Thanksgiving…
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Stuffing mix is an easy addition to Carol Rindlisbacher’s homemade soups. She drops small scoops…
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