From North Ridge, California, Winnie Smith has a simple way to jazz up garden-fresh zucchini. “I like to cook sliced zucchini in vegetable juice with a little dry onion soup mix,” she comments. “Even people who don’t normally like zucchini enjoy this dish.”
The recipe for this hearty roast beef hash has been passed down in my family for four…
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“I prepared a can of mushroom soup one day, but something was missing…the mushrooms!”…
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