From North Ridge, California, Winnie Smith has a simple way to jazz up garden-fresh zucchini. “I like to cook sliced zucchini in vegetable juice with a little dry onion soup mix,” she comments. “Even people who don’t normally like zucchini enjoy this dish.”
“When I have leftover cooked rice, I add some to a cup of plain or vanilla yogurt and stir in a…
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If you washed, dried and chopped more green onions than you need in your recipe, store the…
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