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From North Ridge, California, Winnie Smith has a simple way to jazz up garden-fresh zucchini. “I like to cook sliced zucchini in vegetable juice with a little dry onion soup mix,” she comments. “Even people who don’t normally like zucchini enjoy this dish.”
After a recent party, I had lots of leftover chicken salad. I mixed it with cream of chicken…
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“I use leftovers from different dishes as filling for burritos. I’ve used leftover chili,…
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