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From North Ridge, California, Winnie Smith has a simple way to jazz up garden-fresh zucchini. “I like to cook sliced zucchini in vegetable juice with a little dry onion soup mix,” she comments. “Even people who don’t normally like zucchini enjoy this dish.”
When I have extra rice, I use it to make breakfast the next day. I mix the rice with a beaten…
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Our grandson does lots of deep-sea fishing and keeps us
stocked with fish. After baking…
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