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Perfect dinners in a pinch with 316 quick-and-easy recipes!
From North Ridge, California, Winnie Smith has a simple way to jazz up garden-fresh zucchini. “I like to cook sliced zucchini in vegetable juice with a little dry onion soup mix,” she comments. “Even people who don’t normally like zucchini enjoy this dish.”
Turn leftover ham into tasty turnovers by using refrigerated crescent roll dough. Mix finely…
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"Leftover pureed pumpkin adds great flavor and nutrition to a batch of chili," notes Jean Liedl…
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