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From North Ridge, California, Winnie Smith has a simple way to jazz up garden-fresh zucchini. “I like to cook sliced zucchini in vegetable juice with a little dry onion soup mix,” she comments. “Even people who don’t normally like zucchini enjoy this dish.”
“When making hash from leftover roast and potatoes, I sprinkle on a teaspoon or two of vinegar 5…
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"Try adding a little prepared horseradish to the mayonnaise when you're fixing a batch of tuna…
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