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From North Ridge, California, Winnie Smith has a simple way to jazz up garden-fresh zucchini. “I like to cook sliced zucchini in vegetable juice with a little dry onion soup mix,” she comments. “Even people who don’t normally like zucchini enjoy this dish.”
When my husband and I want to use up extra ingredients or leftovers from different dinners, we…
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"There's nothing like a refreshing glass of iced tea on a hot day," says Leonard Siedinski of…
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