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Years ago, I found a different way to serve chili. I put a dollop of mashed potatoes in the soup bowls, then put chili on top sprinkled with cheddar cheese. Now my family won’t eat chili any other way. —Edith T. Winfred, South Dakota
“Pour reheated chili over cooked hamburger patties,” says Vi M. of Ft. Myers Beach, Florida.…
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When I have extra seasoned rice, I like to use it in meatballs. I combine the rice with ground…
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