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Years ago, I found a different way to serve chili. I put a dollop of mashed potatoes in the soup bowls, then put chili on top sprinkled with cheddar cheese. Now my family won’t eat chili any other way. —Edith T. Winfred, South Dakota
If you ever use ramen noodles for recipes, you probably have one or two of those extra seasoning…
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“After a roast pork, chicken or beef dinner, I make a potpie,” explains Tammy S. of Utica, New…
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