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Years ago, I found a different way to serve chili. I put a dollop of mashed potatoes in the soup bowls, then put chili on top sprinkled with cheddar cheese. Now my family won’t eat chili any other way. —Edith T. Winfred, South Dakota
"I make biscuits with sausage gravy for breakfast when our grandchildren stay over," says Karen…
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“Any kind of leftover seasoned chicken can be used to make chicken salad,” notes Sister Mary…
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