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Years ago, I found a different way to serve chili. I put a dollop of mashed potatoes in the soup bowls, then put chili on top sprinkled with cheddar cheese. Now my family won’t eat chili any other way. —Edith T. Winfred, South Dakota
I had leftovers when I fixed fajitas made with beef, chicken and shrimp. The next day, I removed…
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Suggests June W. of Brewster, Nebraska, “Cut up pieces of leftover roast beef and boiled…
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