Years ago, I found a different way to serve chili. I put a dollop of mashed potatoes in the soup bowls, then put chili on top sprinkled with cheddar cheese. Now my family won’t eat chili any other way. —Edith T. Winfred, South Dakota
After a recent party, I had lots of leftover chicken salad. I mixed it with cream of chicken…
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Says Barbara S. of Hartford City, Indiana, “I cut leftover quick bread into strips, dip them…
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