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Years ago, I found a different way to serve chili. I put a dollop of mashed potatoes in the soup bowls, then put chili on top sprinkled with cheddar cheese. Now my family won’t eat chili any other way. —Edith T. Winfred, South Dakota
I always save leftover bacon from breakfast to use in my next pot of pinto beans. The crumbled…
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"I put in a pinch of cayenne pepper when I am making gravies, sauces and creamed dishes. It adds…
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