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Years ago, I found a different way to serve chili. I put a dollop of mashed potatoes in the soup bowls, then put chili on top sprinkled with cheddar cheese. Now my family won’t eat chili any other way. —Edith T. Winfred, South Dakota
"For a tasty marinated vegetable salad, I combine leftover cooked veggies such as broccoli,…
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"Try adding a little prepared horseradish to the mayonnaise when you're fixing a batch of tuna…
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