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Years ago, I found a different way to serve chili. I put a dollop of mashed potatoes in the soup bowls, then put chili on top sprinkled with cheddar cheese. Now my family won’t eat chili any other way. —Edith T. Winfred, South Dakota
I use leftover mashed potatoes in place of instant mashed potato flakes when making my favorite…
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"When I have a variety of leftover meats, such as beef, turkey, Italian sausage, etc., I cut…
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