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If I have a small amount of frosting left after icing a cake, I put it into a pastry bag and freeze it. The next time I need a little contrasting color of icing to pipe a message or decoration, it’s all ready to go. —Nancy M., Charlottesville, Virginia
After a party, we had quite a bit of leftover grilled marinated steak and vegetables. We put…
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For a satisfying meat loaf that is just as good the next day for sandwiches, Phyllis C. of…
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