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If I have a small amount of frosting left after icing a cake, I put it into a pastry bag and freeze it. The next time I need a little contrasting color of icing to pipe a message or decoration, it’s all ready to go. —Nancy M., Charlottesville, Virginia
Julie Gisch of Laurens, Iowa relates, “When I have leftover rice, I make this quick breakfast…
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Marion S. of Joseph, Oregon mixes ground leftover baked ham with chopped olives and green…
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