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If I have a small amount of frosting left after icing a cake, I put it into a pastry bag and freeze it. The next time I need a little contrasting color of icing to pipe a message or decoration, it’s all ready to go. —Nancy M., Charlottesville, Virginia
Says Joanne R. of Lindley, New York, “I fix a boiled dinner of ham, cabbage, carrots, onions and…
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“I cook a pot of spaghetti or rice and spoon leftover stew on top of it,” says April Levasseur…
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