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Perfect dinners in a pinch with 316 quick-and-easy recipes!
If I have a small amount of frosting left after icing a cake, I put it into a pastry bag and freeze it. The next time I need a little contrasting color of icing to pipe a message or decoration, it’s all ready to go. —Nancy M., Charlottesville, Virginia
"Leftover pureed pumpkin adds great flavor and nutrition to a batch of chili," notes Jean Liedl…
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"I use almond extract instead of vanilla in the frosting for my cinnamon rolls and cinnamon…
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