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If I have a small amount of frosting left after icing a cake, I put it into a pastry bag and freeze it. The next time I need a little contrasting color of icing to pipe a message or decoration, it’s all ready to go. —Nancy M., Charlottesville, Virginia
“Next time you bake a batch of corn muffins, don’t fill the muffin cups very full. Instead, put…
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"I mix 2/3 cup chopped leftover roast beef with 1 cup leftover mashed potatoes, some chopped…
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