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If I have a small amount of frosting left after icing a cake, I put it into a pastry bag and freeze it. The next time I need a little contrasting color of icing to pipe a message or decoration, it’s all ready to go. —Nancy M., Charlottesville, Virginia
Stuffing mix is an easy addition to Carol Rindlisbacher’s homemade soups. She drops small scoops…
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I’m Italian and love to make meatballs, so I usually have a lot left over. To use them up, I fry…
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