If I have a small amount of frosting left after icing a cake, I put it into a pastry bag and freeze it. The next time I need a little contrasting color of icing to pipe a message or decoration, it’s all ready to go. —Nancy M., Charlottesville, Virginia
Meat loaf is one of my favorite leftovers because it’s so handy. I often make more than what we…
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"My chicken salad is anything but ordinary when I add a dash of curry powder, a handful of…
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