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Instead of discarding wing tips when cutting whole chicken wings into pieces, I use them to add flavor to broth and gravy. —Margaret McCully, St. John, New Brunswick
"One evening, I cut up leftover barbecued pork chops and added them to a vegetable stir-fry I…
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Meat loaf is one of my favorite leftovers because it’s so handy. I often make more than what we…
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