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Instead of discarding wing tips when cutting whole chicken wings into pieces, I use them to add flavor to broth and gravy. —Margaret McCully, St. John, New Brunswick
Suggests June W. of Brewster, Nebraska, “Cut up pieces of leftover roast beef and boiled…
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“When making hash from leftover roast and potatoes, I sprinkle on a teaspoon or two of vinegar 5…
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