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Sara Nelson reports that although hot cocoa is never considered ho-hum at her house, she’s found a way to perk it up even further. “Adding a bit of mint, cherry, strawberry, orange or coconut flavoring to the cocoa makes it seem more special,” writes the Freeport, Michigan reader.
"Too much spaghetti sauce? It's not a problem," assures Carole Darnell of Houston, Texas. "I…
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“To round out the taste and nutrition of canned chicken noodle soup, add some mixed frozen…
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