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Sara Nelson reports that although hot cocoa is never considered ho-hum at her house, she’s found a way to perk it up even further. “Adding a bit of mint, cherry, strawberry, orange or coconut flavoring to the cocoa makes it seem more special,” writes the Freeport, Michigan reader.
I’m Italian and love to make meatballs, so I usually have a lot left over. To use them up, I fry…
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Extra crescent rolls can be a great addition to breakfast or brunch. Lightly spritz with…
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