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Sara Nelson reports that although hot cocoa is never considered ho-hum at her house, she’s found a way to perk it up even further. “Adding a bit of mint, cherry, strawberry, orange or coconut flavoring to the cocoa makes it seem more special,” writes the Freeport, Michigan reader.
Wondering what to do with leftover spaghetti sauce? I cut a loaf of French bread lengthwise and…
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Relates Gerry Kellar of Nixa, Missouri, "If I have some leftover chili, I freeze small portions…
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