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Sara Nelson reports that although hot cocoa is never considered ho-hum at her house, she’s found a way to perk it up even further. “Adding a bit of mint, cherry, strawberry, orange or coconut flavoring to the cocoa makes it seem more special,” writes the Freeport, Michigan reader.
“When I make corn bread from a box, I add a package of vanilla pudding mix to the batter,”…
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Sometimes on a weekend, I make a good-sized pot of rice. Having the cooked rice in the…
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