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Sara Nelson reports that although hot cocoa is never considered ho-hum at her house, she’s found a way to perk it up even further. “Adding a bit of mint, cherry, strawberry, orange or coconut flavoring to the cocoa makes it seem more special,” writes the Freeport, Michigan reader.
Anytime we have leftover mashed potatoes, I assemble some of these savory treats to enjoy later.…
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"I combine leftover meat loaf, cut into cubes, with tender cubes of boiled potatoes and fry in…
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