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Sara Nelson reports that although hot cocoa is never considered ho-hum at her house, she’s found a way to perk it up even further. “Adding a bit of mint, cherry, strawberry, orange or coconut flavoring to the cocoa makes it seem more special,” writes the Freeport, Michigan reader.
When I want to use the remainder of a loaf of bread before it gets stale, I make toast cups. I…
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Writes Eileen Stack of Riverside, California, "People think my chocolate chip cookies are…
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