Sara Nelson reports that although hot cocoa is never considered ho-hum at her house, she’s found a way to perk it up even further. “Adding a bit of mint, cherry, strawberry, orange or coconut flavoring to the cocoa makes it seem more special,” writes the Freeport, Michigan reader.
"Leftover pureed pumpkin adds great flavor and nutrition to a batch of chili," notes Jean Liedl…
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"I top a pizza crust with a mixture of sour cream and refried beans," shares Michelle Koorn from…
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