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Sara Nelson reports that although hot cocoa is never considered ho-hum at her house, she’s found a way to perk it up even further. “Adding a bit of mint, cherry, strawberry, orange or coconut flavoring to the cocoa makes it seem more special,” writes the Freeport, Michigan reader.
I use up leftover chicken or brisket to make quesadillas. I butter one side of two tortillas and…
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“I stir leftover seasoned ground beef from a taco supper into canned tomato soup along with a…
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