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“For a fast meal, saute 1/4 cup each chopped onion and green pepper,” instructs Jennifer B. of Fishs Eddy, New York. “Stir in 1 cup of chopped leftover chicken, steak or pork and 1/2 cup salsa. Serve with sour cream and tortilla chips.”
“I add a grated raw potato to leftover mashed potatoes, mix with an egg and seasonings, then…
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I had leftovers when I fixed fajitas made with beef, chicken and shrimp. The next day, I removed…
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