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“For a fast meal, saute 1/4 cup each chopped onion and green pepper,” instructs Jennifer B. of Fishs Eddy, New York. “Stir in 1 cup of chopped leftover chicken, steak or pork and 1/2 cup salsa. Serve with sour cream and tortilla chips.”
"In a skillet, I put leftover cooked chicken and leftover cooked potatoes. I add an undiluted…
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“I prepared a can of mushroom soup one day, but something was missing…the mushrooms!”…
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