“For a fast meal, saute 1/4 cup each chopped onion and green pepper,” instructs Jennifer B. of Fishs Eddy, New York. “Stir in 1 cup of chopped leftover chicken, steak or pork and 1/2 cup salsa. Serve with sour cream and tortilla chips.”
“For really memorable twice-baked potatoes, I mix in a little pickle juice from a jar of sweet…
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I have a super way to use up bagels. I slice them very thin, layer in a baking pan, spritz with…
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