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“For a fast meal, saute 1/4 cup each chopped onion and green pepper,” instructs Jennifer B. of Fishs Eddy, New York. “Stir in 1 cup of chopped leftover chicken, steak or pork and 1/2 cup salsa. Serve with sour cream and tortilla chips.”
Suggests Joanne Haines of Stratham, New Hampshire, "Saute slices of leftover meat loaf in…
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I turn leftover plain angel food cake into light cookies. I cut the cake into 1/2-inch slices,…
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