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“For a fast meal, saute 1/4 cup each chopped onion and green pepper,” instructs Jennifer B. of Fishs Eddy, New York. “Stir in 1 cup of chopped leftover chicken, steak or pork and 1/2 cup salsa. Serve with sour cream and tortilla chips.”
“I combine leftover mashed potatoes with chopped onion and shredded cheese, then bake it,” says…
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Says Barbara S. of Hartford City, Indiana, “I cut leftover quick bread into strips, dip them…
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