“For a fast meal, saute 1/4 cup each chopped onion and green pepper,” instructs Jennifer B. of Fishs Eddy, New York. “Stir in 1 cup of chopped leftover chicken, steak or pork and 1/2 cup salsa. Serve with sour cream and tortilla chips.”
“I add a can of drained tuna, a whole egg and chopped onion to leftover mashed potatoes, form…
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"My chicken salad is anything but ordinary when I add a dash of curry powder, a handful of…
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