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“For a fast meal, saute 1/4 cup each chopped onion and green pepper,” instructs Jennifer B. of Fishs Eddy, New York. “Stir in 1 cup of chopped leftover chicken, steak or pork and 1/2 cup salsa. Serve with sour cream and tortilla chips.”
Here’s an easy way to use up ham. Just finely chop the meat and add mayonnaise, pickle relish,…
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“I add a grated raw potato to leftover mashed potatoes, mix with an egg and seasonings, then…
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