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“For a fast meal, saute 1/4 cup each chopped onion and green pepper,” instructs Jennifer B. of Fishs Eddy, New York. “Stir in 1 cup of chopped leftover chicken, steak or pork and 1/2 cup salsa. Serve with sour cream and tortilla chips.”
My husband used to get tired of ham after one meal. Once he tried this stir-fry, however, he…
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Warming holiday leftovers once meant using more pots and pans than the original meal required.…
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