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“For a fast meal, saute 1/4 cup each chopped onion and green pepper,” instructs Jennifer B. of Fishs Eddy, New York. “Stir in 1 cup of chopped leftover chicken, steak or pork and 1/2 cup salsa. Serve with sour cream and tortilla chips.”
“I stir leftover seasoned ground beef from a taco supper into canned tomato soup along with a…
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Occasionally, I make vegetarian chili, but if often seemed too watery. By adding a can of…
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