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“For a fast meal, saute 1/4 cup each chopped onion and green pepper,” instructs Jennifer B. of Fishs Eddy, New York. “Stir in 1 cup of chopped leftover chicken, steak or pork and 1/2 cup salsa. Serve with sour cream and tortilla chips.”
From North Ridge, California, Winnie Smith has a simple way to jazz up garden-fresh zucchini. “I…
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From Austin, Minnesota, Carol E. writes, “Spread leftover sloppy joe meat in a casserole dish.…
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