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“For a fast meal, saute 1/4 cup each chopped onion and green pepper,” instructs Jennifer B. of Fishs Eddy, New York. “Stir in 1 cup of chopped leftover chicken, steak or pork and 1/2 cup salsa. Serve with sour cream and tortilla chips.”
Try adding almost any leftovers to a can of tomato soup. I’ve done this with macaroni and…
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In a frying pan, saute one large sliced onion. Add an 8-ounce can of tomato sauce, along with…
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