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When I have extra rice and leftover meat, such as pork chops, steak or roast, I fix a fast fried rice. Just cook an onion in butter, then add the rice and chopped meat. Season with garlic powder, salt and pepper and cook until everything is heated through. To add some zest, I serve it with picante sauce or taco sauce. —Ginger C., Jonesville, Louisiana
"My children love rice cakes for breakfast topped with butter and brown sugar," shares Esther…
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Here’s an easy way to use up ham. Just finely chop the meat and add mayonnaise, pickle relish,…
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