When I have extra rice and leftover meat, such as pork chops, steak or roast, I fix a fast fried rice. Just cook an onion in butter, then add the rice and chopped meat. Season with garlic powder, salt and pepper and cook until everything is heated through. To add some zest, I serve it with picante sauce or taco sauce. —Ginger C., Jonesville, Louisiana
For a quick and pretty party snack or a light lunch, place several slices of day-old French…
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