For a quick and pretty party snack or a light lunch, place several slices of day-old French bread on a baking sheet. Top each slice with chopped tomato, Italian seasoning and shredded mozzarella cheese. Broil until the bread rounds are toasted and the cheese bubbles. —Jennifer Buehler, Lincoln, Nebraska
"I slice leftover steak or chicken into thin strips," says Mary Iacovelli of Buena, New Jersey.…
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“I cut leftover tortillas into wedges or strips, then fry them on both sides in a lightly oiled…
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