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For a quick and pretty party snack or a light lunch, place several slices of day-old French bread on a baking sheet. Top each slice with chopped tomato, Italian seasoning and shredded mozzarella cheese. Broil until the bread rounds are toasted and the cheese bubbles. —Jennifer Buehler, Lincoln, Nebraska
“I never liked meat loaf until I tried my neighbor’s version, made with crisp rice cereal and a…
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Instructs Kim F. of Tallahassee, Florida, “Top a pizza crust with crumbled meat loaf and…
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