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For a quick and pretty party snack or a light lunch, place several slices of day-old French bread on a baking sheet. Top each slice with chopped tomato, Italian seasoning and shredded mozzarella cheese. Broil until the bread rounds are toasted and the cheese bubbles. —Jennifer Buehler, Lincoln, Nebraska
Advises Alberta P. of Lexington, Missouri, “If you have a couple extra bananas that are getting…
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"One evening, I cut up leftover barbecued pork chops and added them to a vegetable stir-fry I…
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