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For a quick and pretty party snack or a light lunch, place several slices of day-old French bread on a baking sheet. Top each slice with chopped tomato, Italian seasoning and shredded mozzarella cheese. Broil until the bread rounds are toasted and the cheese bubbles. —Jennifer Buehler, Lincoln, Nebraska
When we have veal, chicken or eggplant Parmesan for dinner, I use the leftovers to make lunch…
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When I have leftover elbow macaroni or any other cooked pasta, I put it in a greased baking…
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