For a quick and pretty party snack or a light lunch, place several slices of day-old French bread on a baking sheet. Top each slice with chopped tomato, Italian seasoning and shredded mozzarella cheese. Broil until the bread rounds are toasted and the cheese bubbles. —Jennifer Buehler, Lincoln, Nebraska
Lori Cypher of Farmington, Arkansas, writes, “My three girls and I like to turn leftover pastry…
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“I cook a pot of spaghetti or rice and spoon leftover stew on top of it,” says April Levasseur…
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