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For a quick and pretty party snack or a light lunch, place several slices of day-old French bread on a baking sheet. Top each slice with chopped tomato, Italian seasoning and shredded mozzarella cheese. Broil until the bread rounds are toasted and the cheese bubbles. —Jennifer Buehler, Lincoln, Nebraska
Marion S. of Joseph, Oregon mixes ground leftover baked ham with chopped olives and green…
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I had about 3 ounces of prime rib and half of a baked potato left over from a restaurant dinner.…
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