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For a quick and pretty party snack or a light lunch, place several slices of day-old French bread on a baking sheet. Top each slice with chopped tomato, Italian seasoning and shredded mozzarella cheese. Broil until the bread rounds are toasted and the cheese bubbles. —Jennifer Buehler, Lincoln, Nebraska
“My husband always smokes our Thanksgiving turkey,” shares Shyrel C. of Hampton, Florida.…
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“When I have leftover cooked rice, I add some to a cup of plain or vanilla yogurt and stir in a…
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