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For a quick and pretty party snack or a light lunch, place several slices of day-old French bread on a baking sheet. Top each slice with chopped tomato, Italian seasoning and shredded mozzarella cheese. Broil until the bread rounds are toasted and the cheese bubbles. —Jennifer Buehler, Lincoln, Nebraska
Reveals Wendy S. of Vernal, Utah, “When I have leftover sausage and vegetables, I stir them into…
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Here are some different ways to use up any cranberry sauce left over from your Thanksgiving…
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