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For a quick and pretty party snack or a light lunch, place several slices of day-old French bread on a baking sheet. Top each slice with chopped tomato, Italian seasoning and shredded mozzarella cheese. Broil until the bread rounds are toasted and the cheese bubbles. —Jennifer Buehler, Lincoln, Nebraska
"To leftover macaroni salad, I stir in a can of white albacore tuna and frozen peas, then serve…
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“When I have leftover pork roast, I cut it into bite-size pieces, place in a baking dish and…
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