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For a quick and pretty party snack or a light lunch, place several slices of day-old French bread on a baking sheet. Top each slice with chopped tomato, Italian seasoning and shredded mozzarella cheese. Broil until the bread rounds are toasted and the cheese bubbles. —Jennifer Buehler, Lincoln, Nebraska
Cut leftover ham into chunks; grind in a food processor along with an onion and a few celery…
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“When making hash from leftover roast and potatoes, I sprinkle on a teaspoon or two of vinegar 5…
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