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For a quick and pretty party snack or a light lunch, place several slices of day-old French bread on a baking sheet. Top each slice with chopped tomato, Italian seasoning and shredded mozzarella cheese. Broil until the bread rounds are toasted and the cheese bubbles. —Jennifer Buehler, Lincoln, Nebraska
“Dip leftover slices of meat loaf into beaten egg, then coat with bread crumbs,” suggests Joan…
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"To my basic banana bread recipe, I stir in cut-up dried apricots, dried pineapple pieces and…
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