Try adding almost any leftovers to a can of tomato soup. I’ve done this with macaroni and cheese, Spanish rice, pork and beans and leftover vegetables. It’s a great way to clean out your refrigerator and perk up tomato soup. —Doris B., Sackets Harbor, New York
If you ever use ramen noodles for recipes, you probably have one or two of those extra seasoning…
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Writes Eileen Stack of Riverside, California, "People think my chocolate chip cookies are…
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