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Try adding almost any leftovers to a can of tomato soup. I’ve done this with macaroni and cheese, Spanish rice, pork and beans and leftover vegetables. It’s a great way to clean out your refrigerator and perk up tomato soup. —Doris B., Sackets Harbor, New York
On a cold winter day, my family and I love this heartwarming soup made with leftover scalloped…
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“Add leftover gravy from your Thanksgiving turkey drippings to the next day’s turkey soup,”…
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