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Try adding almost any leftovers to a can of tomato soup. I’ve done this with macaroni and cheese, Spanish rice, pork and beans and leftover vegetables. It’s a great way to clean out your refrigerator and perk up tomato soup. —Doris B., Sackets Harbor, New York
“My favorite way to use up leftover mashed potatoes is to mix them with an egg, chopped green…
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"Sometimes bran muffins can taste a bit like cardboard. To give them extra flavor, I add 1/3 cup…
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