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Try adding almost any leftovers to a can of tomato soup. I’ve done this with macaroni and cheese, Spanish rice, pork and beans and leftover vegetables. It’s a great way to clean out your refrigerator and perk up tomato soup. —Doris B., Sackets Harbor, New York
"I combine leftover seasoned ground beef from tacos with Velveeta cheese and a can of tomatoes…
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“My mother used to make hash by dicing leftover potatoes and beef roast, frying them in a…
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