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Try adding almost any leftovers to a can of tomato soup. I’ve done this with macaroni and cheese, Spanish rice, pork and beans and leftover vegetables. It’s a great way to clean out your refrigerator and perk up tomato soup. —Doris B., Sackets Harbor, New York
"Instead of sugar, I add frozen juice concentrate to the berries when I make strawberry…
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Cut leftover ham into chunks; grind in a food processor along with an onion and a few celery…
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