Try adding almost any leftovers to a can of tomato soup. I’ve done this with macaroni and cheese, Spanish rice, pork and beans and leftover vegetables. It’s a great way to clean out your refrigerator and perk up tomato soup. —Doris B., Sackets Harbor, New York
“For really memorable twice-baked potatoes, I mix in a little pickle juice from a jar of sweet…
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I had leftovers when I fixed fajitas made with beef, chicken and shrimp. The next day, I removed…
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