Try adding almost any leftovers to a can of tomato soup. I’ve done this with macaroni and cheese, Spanish rice, pork and beans and leftover vegetables. It’s a great way to clean out your refrigerator and perk up tomato soup. —Doris B., Sackets Harbor, New York
“When I have extra bratwurst after a barbecue, I slice it up and sprinkle the pieces on top of a…
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“We love pot roast, but with only three people, we can’t eat it all in one meal. So I use the…
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