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Try adding almost any leftovers to a can of tomato soup. I’ve done this with macaroni and cheese, Spanish rice, pork and beans and leftover vegetables. It’s a great way to clean out your refrigerator and perk up tomato soup. —Doris B., Sackets Harbor, New York
"I always seem to have leftovers when I fix ham steaks or chicken on the grill," says Dale…
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"To my basic banana bread recipe, I stir in cut-up dried apricots, dried pineapple pieces and…
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