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Try adding almost any leftovers to a can of tomato soup. I’ve done this with macaroni and cheese, Spanish rice, pork and beans and leftover vegetables. It’s a great way to clean out your refrigerator and perk up tomato soup. —Doris B., Sackets Harbor, New York
“I prepared a can of mushroom soup one day, but something was missing…the mushrooms!”…
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“If we have leftover cooked pasta, I fry diced bacon, then add the pasta, stewed tomatoes, green…
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