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Try adding almost any leftovers to a can of tomato soup. I’ve done this with macaroni and cheese, Spanish rice, pork and beans and leftover vegetables. It’s a great way to clean out your refrigerator and perk up tomato soup. —Doris B., Sackets Harbor, New York
"When I have leftover grilled hamburgers, I place them in a casserole dish and cover them with a…
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When we’re hungry for salmon, we usually buy more fresh fillets than we can eat for dinner. We…
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