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Try adding almost any leftovers to a can of tomato soup. I’ve done this with macaroni and cheese, Spanish rice, pork and beans and leftover vegetables. It’s a great way to clean out your refrigerator and perk up tomato soup. —Doris B., Sackets Harbor, New York
“To make a tastier spaghetti sauce, I use leftover meat loaf instead of plain ground beef,”…
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Advises Tami C. of Animas, New Mexico, “Chop chilled leftover spaghetti noodles. Add diced raw…
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