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Try adding almost any leftovers to a can of tomato soup. I’ve done this with macaroni and cheese, Spanish rice, pork and beans and leftover vegetables. It’s a great way to clean out your refrigerator and perk up tomato soup. —Doris B., Sackets Harbor, New York
“After a roast pork, chicken or beef dinner, I make a potpie,” explains Tammy S. of Utica, New…
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To use up leftover meatballs in spaghetti sauce, I recently cooked enough jumbo pasta shells to…
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