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Try adding almost any leftovers to a can of tomato soup. I’ve done this with macaroni and cheese, Spanish rice, pork and beans and leftover vegetables. It’s a great way to clean out your refrigerator and perk up tomato soup. —Doris B., Sackets Harbor, New York
Leftover potato dumplings are always a treat the next day. My favorite way to reheat them is to…
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"When I have part of a cheese ball left after a party, I break off small pieces, roll them into…
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