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Try adding almost any leftovers to a can of tomato soup. I’ve done this with macaroni and cheese, Spanish rice, pork and beans and leftover vegetables. It’s a great way to clean out your refrigerator and perk up tomato soup. —Doris B., Sackets Harbor, New York
"To perk up my beef Stroganoff (boxed or homemade), I add an envelope of ranch salad…
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“Meat loaf seems like a different main dish when I dip slices into a mixture of beaten egg and…
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