"My husband, Steve, loves these stuffed peppers," says Karen Gentry of Somerset, Kentucky. "They're so filling and easy to prepare. I like to serve them with mashed potatoes and coleslaw for a no-fuss supper.
I created this recipe—and haven't had any complaints yet! The peppers can be served alone as a meal or alongside pork chops, steak, hamburgers, etc. I love to cook...outside the kitchen. I enjoy crafts and writing.—Suzanne Hubbard, Greeley, Colorado