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“I always make stuffed peppers with leftover pot roast or meat loaf,” reveals Kay B. of Pleasant Valley, New York. “I grind up the meat with a bit of onion, then add some ketchup. We love it!”
After serving pork tenderloin, I always have extra. So I cut the cooked meat into 1/4-inch-thick…
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One of our favorite sandwiches is created with leftover beef brisket. I layer the meat, sauteed…
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