Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“I always make stuffed peppers with leftover pot roast or meat loaf,” reveals Kay B. of Pleasant Valley, New York. “I grind up the meat with a bit of onion, then add some ketchup. We love it!”
Our grandson does lots of deep-sea fishing and keeps us
stocked with fish. After baking…
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“To make a tastier spaghetti sauce, I use leftover meat loaf instead of plain ground beef,”…
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