“I always make stuffed peppers with leftover pot roast or meat loaf,” reveals Kay B. of Pleasant Valley, New York. “I grind up the meat with a bit of onion, then add some ketchup. We love it!”
“After frosting a cake, I use the extra icing to make saltine or graham cracker cookies,” writes…
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"I always seem to have leftovers when I fix ham steaks or chicken on the grill," says Dale…
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