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“I always make stuffed peppers with leftover pot roast or meat loaf,” reveals Kay B. of Pleasant Valley, New York. “I grind up the meat with a bit of onion, then add some ketchup. We love it!”
Here’s an easy way to use up ham. Just finely chop the meat and add mayonnaise, pickle relish,…
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Writes Eileen Stack of Riverside, California, "People think my chocolate chip cookies are…
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