“I always make stuffed peppers with leftover pot roast or meat loaf,” reveals Kay B. of Pleasant Valley, New York. “I grind up the meat with a bit of onion, then add some ketchup. We love it!”
When I have leftover taco-seasoned ground beef, I simply add some ketchup to it and warm it in…
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“I make quite a few pies,” says Paddy Schwemlein of Mendota, Illinois. “When I have dough left…
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