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“I always make stuffed peppers with leftover pot roast or meat loaf,” reveals Kay B. of Pleasant Valley, New York. “I grind up the meat with a bit of onion, then add some ketchup. We love it!”
When we have veal, chicken or eggplant Parmesan for dinner, I use the leftovers to make lunch…
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"When I have a variety of leftover meats, such as beef, turkey, Italian sausage, etc., I cut…
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