“I always make stuffed peppers with leftover pot roast or meat loaf,” reveals Kay B. of Pleasant Valley, New York. “I grind up the meat with a bit of onion, then add some ketchup. We love it!”
“For savory sandwiches that go into lunch boxes, sprinkle the filling with dried minced onion.…
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“I heat leftover chili, then stir in plain yogurt and cheddar or process American cheese to make…
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