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“I always make stuffed peppers with leftover pot roast or meat loaf,” reveals Kay B. of Pleasant Valley, New York. “I grind up the meat with a bit of onion, then add some ketchup. We love it!”
“When I have extra bratwurst after a barbecue, I slice it up and sprinkle the pieces on top of a…
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“I put leftover turkey in a slow cooker and add some minced garlic, barbecue sauce and a dash of…
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