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Mix 1 cup leftover mashed potatoes with 2 eggs (mixture will be mushy). Add bread crumbs (I use Italian-flavored) until consistency is such that you can shape into cakes. Cook over medium heat in a greased skillet until pancakes are light brown and heated through. —Florence A., North Brunswick, New Jersey
Advises Tami C. of Animas, New Mexico, “Chop chilled leftover spaghetti noodles. Add diced raw…
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Keep a large resealable plastic container in your freezer to store leftovers. After meals, add…
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