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Mix 1 cup leftover mashed potatoes with 2 eggs (mixture will be mushy). Add bread crumbs (I use Italian-flavored) until consistency is such that you can shape into cakes. Cook over medium heat in a greased skillet until pancakes are light brown and heated through. —Florence A., North Brunswick, New Jersey
“When I cook a ham, I cut up the leftovers and freeze in separate bags. I add the meat whenever…
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"Try adding a little prepared horseradish to the mayonnaise when you're fixing a batch of tuna…
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