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Mix 1 cup leftover mashed potatoes with 2 eggs (mixture will be mushy). Add bread crumbs (I use Italian-flavored) until consistency is such that you can shape into cakes. Cook over medium heat in a greased skillet until pancakes are light brown and heated through. —Florence A., North Brunswick, New Jersey
Marion S. of Joseph, Oregon mixes ground leftover baked ham with chopped olives and green…
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"For a real taste treat, I add a jar of maraschino cherries, juice and all, to my banana bread…
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