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Mix 1 cup leftover mashed potatoes with 2 eggs (mixture will be mushy). Add bread crumbs (I use Italian-flavored) until consistency is such that you can shape into cakes. Cook over medium heat in a greased skillet until pancakes are light brown and heated through. —Florence A., North Brunswick, New Jersey
“I use extra slices of meat loaf in grilled cheese sandwiches,” reports Ruth F. of Crooksville,…
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Years ago, I found a different way to serve chili. I put a dollop of mashed potatoes in the soup…
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