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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Mix 1 cup leftover mashed potatoes with 2 eggs (mixture will be mushy). Add bread crumbs (I use Italian-flavored) until consistency is such that you can shape into cakes. Cook over medium heat in a greased skillet until pancakes are light brown and heated through. —Florence A., North Brunswick, New Jersey
“For really memorable twice-baked potatoes, I mix in a little pickle juice from a jar of sweet…
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To quickly use a huge supply of garden tomatoes, I wash and core them, then puree in the blender…
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