Mix 1 cup leftover mashed potatoes with 2 eggs (mixture will be mushy). Add bread crumbs (I use Italian-flavored) until consistency is such that you can shape into cakes. Cook over medium heat in a greased skillet until pancakes are light brown and heated through. —Florence A., North Brunswick, New Jersey
Do you have a lot of cooked oatmeal left over after breakfast? Follow your favorite recipe for…
Read more »
June Alexander of Urbana, Ohio always keeps a box of instant potato flakes on hand. “They’re…
Our 10 most popular recipes for the month delivered right to your inbox!