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Mix 1 cup leftover mashed potatoes with 2 eggs (mixture will be mushy). Add bread crumbs (I use Italian-flavored) until consistency is such that you can shape into cakes. Cook over medium heat in a greased skillet until pancakes are light brown and heated through. —Florence A., North Brunswick, New Jersey
Add leftover cooked wild rice to pancake batter. These hearty breakfast cakes, topped with…
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If you ever use ramen noodles for recipes, you probably have one or two of those extra seasoning…
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