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Reheat leftover cooked spaghetti in the microwave, then toss with oil or butter, garlic salt, pepper, chopped parsley, chopped tomato and shredded cheddar cheese. Serve warm or at room temperature as an easy pasta salad. —Carolyn K., Springfield, Virginia
I had leftovers when I fixed fajitas made with beef, chicken and shrimp. The next day, I removed…
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"When cooking zucchini and squash, I slice them into disks and saute them in butter and…
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