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Reheat leftover cooked spaghetti in the microwave, then toss with oil or butter, garlic salt, pepper, chopped parsley, chopped tomato and shredded cheddar cheese. Serve warm or at room temperature as an easy pasta salad. —Carolyn K., Springfield, Virginia
“I cut leftover cooked spaghetti noodles into small pieces, then mix with mayonnaise, pickle…
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Looking for a different way to use up extra turkey and stuffing from your holiday meal? I use it…
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