Reheat leftover cooked spaghetti in the microwave, then toss with oil or butter, garlic salt, pepper, chopped parsley, chopped tomato and shredded cheddar cheese. Serve warm or at room temperature as an easy pasta salad. —Carolyn K., Springfield, Virginia
Reveals Wendy S. of Vernal, Utah, “When I have leftover sausage and vegetables, I stir them into…
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“When I cook a ham, I cut up the leftovers and freeze in separate bags. I add the meat whenever…
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