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Reheat leftover cooked spaghetti in the microwave, then toss with oil or butter, garlic salt, pepper, chopped parsley, chopped tomato and shredded cheddar cheese. Serve warm or at room temperature as an easy pasta salad. —Carolyn K., Springfield, Virginia
When I have leftover melted chocolate from making candies or desserts, I pour it into a small…
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"I saute thin slices of leftover roast beef in butter with minced garlic until lightly browned,"…
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