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Reheat leftover cooked spaghetti in the microwave, then toss with oil or butter, garlic salt, pepper, chopped parsley, chopped tomato and shredded cheddar cheese. Serve warm or at room temperature as an easy pasta salad. —Carolyn K., Springfield, Virginia
From Lakeland, Florida, Suzie J. writes, “Whenever I have a recipe calling for canned fruit…
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"I cut leftover grilled bratwurst into bite-size pieces and simmered them with water, V8 juice,…
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