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Reheat leftover cooked spaghetti in the microwave, then toss with oil or butter, garlic salt, pepper, chopped parsley, chopped tomato and shredded cheddar cheese. Serve warm or at room temperature as an easy pasta salad. —Carolyn K., Springfield, Virginia
“After Halloween, I gather up the leftover chocolate and candy bars from trick-or-treating, chop…
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When preparing chili, I make extra so we can have this main-dish pie the next day. To make it,…
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