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Last night’s chili makes a great topping for today’s omelet. In what I call a Texas omelet, I serve a three-egg omelet with some chopped lettuce. I top it off with the reheated chili, shredded cheddar cheese, chopped onions, sour cream and chives. —Susan Swanstrom, Twin Valley, Minnesota
"When I have a variety of leftover meats, such as beef, turkey, Italian sausage, etc., I cut…
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“For a new entree, combine leftover turkey, gravy and dressing,” says Millie K. of Elyria, Ohio.…
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