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Last night’s chili makes a great topping for today’s omelet. In what I call a Texas omelet, I serve a three-egg omelet with some chopped lettuce. I top it off with the reheated chili, shredded cheddar cheese, chopped onions, sour cream and chives. —Susan Swanstrom, Twin Valley, Minnesota
Whenever I have some leftover mashed potatoes, I freeze small portions in freezer containers or…
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I have a super way to use up bagels. I slice them very thin, layer in a baking pan, spritz with…
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