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Last night’s chili makes a great topping for today’s omelet. In what I call a Texas omelet, I serve a three-egg omelet with some chopped lettuce. I top it off with the reheated chili, shredded cheddar cheese, chopped onions, sour cream and chives. —Susan Swanstrom, Twin Valley, Minnesota
“I never liked meat loaf until I tried my neighbor’s version, made with crisp rice cereal and a…
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The recipe for this hearty roast beef hash has been passed down in my family for four…
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