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Last night’s chili makes a great topping for today’s omelet. In what I call a Texas omelet, I serve a three-egg omelet with some chopped lettuce. I top it off with the reheated chili, shredded cheddar cheese, chopped onions, sour cream and chives. —Susan Swanstrom, Twin Valley, Minnesota
I crush leftover peppermint candies or candy canes and add them to chocolate chip cookie dough…
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"When seasoned salad croutons have lost their crispness, I save them until I have a small bag…
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