Last night’s chili makes a great topping for today’s omelet. In what I call a Texas omelet, I serve a three-egg omelet with some chopped lettuce. I top it off with the reheated chili, shredded cheddar cheese, chopped onions, sour cream and chives. —Susan Swanstrom, Twin Valley, Minnesota
I had about 3 ounces of prime rib and half of a baked potato left over from a restaurant dinner.…
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If I have a small amount of frosting left after icing a cake, I put it into a pastry bag and…
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