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Last night’s chili makes a great topping for today’s omelet. In what I call a Texas omelet, I serve a three-egg omelet with some chopped lettuce. I top it off with the reheated chili, shredded cheddar cheese, chopped onions, sour cream and chives. —Susan Swanstrom, Twin Valley, Minnesota
“I add a can of drained tuna, a whole egg and chopped onion to leftover mashed potatoes, form…
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“For a tasty macaroni dish, I add ground beef, chili powder, cumin, garlic powder and frozen or…
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