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Last night’s chili makes a great topping for today’s omelet. In what I call a Texas omelet, I serve a three-egg omelet with some chopped lettuce. I top it off with the reheated chili, shredded cheddar cheese, chopped onions, sour cream and chives. —Susan Swanstrom, Twin Valley, Minnesota
After a recent party, I had lots of leftover chicken salad. I mixed it with cream of chicken…
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Add leftover cooked wild rice to pancake batter. These hearty breakfast cakes, topped with…
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