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To use up leftover hot dog or hamburger buns, spread cut sides with butter or margarine, then sprinkle with seasoned salt and Parmesan cheese. Broil until they’re browned and the cheese is melted. I serve these toasts with chili, spaghetti, a favorite soup or salad. They’re a nice change from garlic bread. —Louise L., Lebanon, Pennsylvania
“The last time I made meat loaf, I added the leftovers to soft tortilla shells along with…
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Occasionally, I make vegetarian chili, but if often seemed too watery. By adding a can of…
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