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To use up leftover hot dog or hamburger buns, spread cut sides with butter or margarine, then sprinkle with seasoned salt and Parmesan cheese. Broil until they’re browned and the cheese is melted. I serve these toasts with chili, spaghetti, a favorite soup or salad. They’re a nice change from garlic bread. —Louise L., Lebanon, Pennsylvania
“In a skillet, I heat hickory-smoke barbecue sauce with a little water and brown sugar, then add…
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“When I fix beef stew, I usually make extra and reheat it another night with a pastry crust on…
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