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To use up leftover hot dog or hamburger buns, spread cut sides with butter or margarine, then sprinkle with seasoned salt and Parmesan cheese. Broil until they’re browned and the cheese is melted. I serve these toasts with chili, spaghetti, a favorite soup or salad. They’re a nice change from garlic bread. —Louise L., Lebanon, Pennsylvania
"My chicken salad is anything but ordinary when I add a dash of curry powder, a handful of…
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When my husband and I want to use up extra ingredients or leftovers from different dinners, we…
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