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To use up leftover hot dog or hamburger buns, spread cut sides with butter or margarine, then sprinkle with seasoned salt and Parmesan cheese. Broil until they’re browned and the cheese is melted. I serve these toasts with chili, spaghetti, a favorite soup or salad. They’re a nice change from garlic bread. —Louise L., Lebanon, Pennsylvania
Suggests June W. of Brewster, Nebraska, “Cut up pieces of leftover roast beef and boiled…
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I had leftovers when I fixed fajitas made with beef, chicken and shrimp. The next day, I removed…
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