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To use up leftover hot dog or hamburger buns, spread cut sides with butter or margarine, then sprinkle with seasoned salt and Parmesan cheese. Broil until they’re browned and the cheese is melted. I serve these toasts with chili, spaghetti, a favorite soup or salad. They’re a nice change from garlic bread. —Louise L., Lebanon, Pennsylvania
For a satisfying meat loaf that is just as good the next day for sandwiches, Phyllis C. of…
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"In a skillet, I brown some bulk sausage before stirring in leftover cooked rice. Then I…
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