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To use up leftover hot dog or hamburger buns, spread cut sides with butter or margarine, then sprinkle with seasoned salt and Parmesan cheese. Broil until they’re browned and the cheese is melted. I serve these toasts with chili, spaghetti, a favorite soup or salad. They’re a nice change from garlic bread. —Louise L., Lebanon, Pennsylvania
Mary S. of York, Pennsylvania recommends draining leftover vegetables well and adding them to an…
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"My pecan pie has just the right amount of sweetness," writes Fern Stewart-Raisch from Mesa,…
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