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Lori Cypher of Farmington, Arkansas, writes, “My three girls and I like to turn leftover pastry into yummy cookies. We roll out the pastry into a rectangle, spread with butter and sprinkle with cinnamon-sugar. Then we roll it up jelly-roll style, slice and bake. The cookies look like tiny cinnamon rolls.”
Instead of stuffing, I put drained sauerkraut inside a chicken before roasting it.…
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From North Ridge, California, Winnie Smith has a simple way to jazz up garden-fresh zucchini. “I…
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