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Lori Cypher of Farmington, Arkansas, writes, “My three girls and I like to turn leftover pastry into yummy cookies. We roll out the pastry into a rectangle, spread with butter and sprinkle with cinnamon-sugar. Then we roll it up jelly-roll style, slice and bake. The cookies look like tiny cinnamon rolls.”
I’m Italian and love to make meatballs, so I usually have a lot left over. To use them up, I fry…
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Looking for a different way to use up extra turkey and stuffing from your holiday meal? I use it…
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