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Lori Cypher of Farmington, Arkansas, writes, “My three girls and I like to turn leftover pastry into yummy cookies. We roll out the pastry into a rectangle, spread with butter and sprinkle with cinnamon-sugar. Then we roll it up jelly-roll style, slice and bake. The cookies look like tiny cinnamon rolls.”
To quickly use a huge supply of garden tomatoes, I wash and core them, then puree in the blender…
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“When I have leftover cooked rice, I add some to a cup of plain or vanilla yogurt and stir in a…
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