Lori Cypher of Farmington, Arkansas, writes, “My three girls and I like to turn leftover pastry into yummy cookies. We roll out the pastry into a rectangle, spread with butter and sprinkle with cinnamon-sugar. Then we roll it up jelly-roll style, slice and bake. The cookies look like tiny cinnamon rolls.”
“After a roast pork, chicken or beef dinner, I make a potpie,” explains Tammy S. of Utica, New…
Read more »
When I bake quick breads, such as banana or zucchini bread, I like to make more than one loaf at…
Our 10 most popular recipes for the month delivered right to your inbox!