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Lori Cypher of Farmington, Arkansas, writes, “My three girls and I like to turn leftover pastry into yummy cookies. We roll out the pastry into a rectangle, spread with butter and sprinkle with cinnamon-sugar. Then we roll it up jelly-roll style, slice and bake. The cookies look like tiny cinnamon rolls.”
When preparing chili, I make extra so we can have this main-dish pie the next day. To make it,…
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If you washed, dried and chopped more green onions than you need in your recipe, store the…
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