“I turn leftover roasted chicken and brown rice into an easy casserole for lunch the next day,” writes Leslie Dubois of Lewiston, Maine. “I cut up the remaining chicken and add it to the rice, along with curry powder and butter, then heat it in the microwave. It’s delicious.”
“We love pot roast, but with only three people, we can’t eat it all in one meal. So I use the…
Read more »
Extra crescent rolls can be a great addition to breakfast or brunch. Lightly spritz with…
Our 10 most popular recipes for the month delivered right to your inbox!