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“I turn leftover roasted chicken and brown rice into an easy casserole for lunch the next day,” writes Leslie Dubois of Lewiston, Maine. “I cut up the remaining chicken and add it to the rice, along with curry powder and butter, then heat it in the microwave. It’s delicious.”
“When I have leftover pork roast, I cut it into bite-size pieces, place in a baking dish and…
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“Leftover mashed potatoes make great potato pancakes for breakfast the next day,” says Christy…
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