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“I turn leftover roasted chicken and brown rice into an easy casserole for lunch the next day,” writes Leslie Dubois of Lewiston, Maine. “I cut up the remaining chicken and add it to the rice, along with curry powder and butter, then heat it in the microwave. It’s delicious.”
Sometimes on a weekend, I make a good-sized pot of rice. Having the cooked rice in the…
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“For a refreshing salad or dessert, I mix leftover rice with sliced bananas and undrained…
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