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“I turn leftover roasted chicken and brown rice into an easy casserole for lunch the next day,” writes Leslie Dubois of Lewiston, Maine. “I cut up the remaining chicken and add it to the rice, along with curry powder and butter, then heat it in the microwave. It’s delicious.”
“I turn leftover tuna casserole into macaroni salad in a jiffy,” Linda Teets of Kalispell,…
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Stuffing mix is an easy addition to Carol Rindlisbacher’s homemade soups. She drops small scoops…
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