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“I turn leftover roasted chicken and brown rice into an easy casserole for lunch the next day,” writes Leslie Dubois of Lewiston, Maine. “I cut up the remaining chicken and add it to the rice, along with curry powder and butter, then heat it in the microwave. It’s delicious.”
Relates Ruthe P. of Saskatoon, Saskatchewan, “While making my vegetable soup one day, I…
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"Try adding a little prepared horseradish to the mayonnaise when you're fixing a batch of tuna…
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