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“I turn leftover roasted chicken and brown rice into an easy casserole for lunch the next day,” writes Leslie Dubois of Lewiston, Maine. “I cut up the remaining chicken and add it to the rice, along with curry powder and butter, then heat it in the microwave. It’s delicious.”
"When boiling potatoes for potato salad, add a crab boil bag (a seasoning packet from the…
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Leftover chicken breasts can be cut into strips or cubes and frozen—ready for future use…
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