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For a speedy surprise, add 1/2 cup of broken sugar-frosted cornflakes to your dough when making oatmeal cookies. It adds an unexpected crunch. —Sharon Wrigley, Rio Linda, California
“I put leftover beef or pork roast in the food processor and use the meat to make barbecue…
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“When I cook a ham, I cut up the leftovers and freeze in separate bags. I add the meat whenever…
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