Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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For a speedy surprise, add 1/2 cup of broken sugar-frosted cornflakes to your dough when making oatmeal cookies. It adds an unexpected crunch. —Sharon Wrigley, Rio Linda, California
If you have buttermilk left over from a recipe, it’s safe to freeze it, but be sure to use it…
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If I have a small amount of frosting left after icing a cake, I put it into a pastry bag and…
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