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For a speedy surprise, add 1/2 cup of broken sugar-frosted cornflakes to your dough when making oatmeal cookies. It adds an unexpected crunch. —Sharon Wrigley, Rio Linda, California
I love to cook but still need reliable recipes for busy days. These easy sandwiches are a good…
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Instead of discarding wing tips when cutting whole chicken wings into pieces, I use them to add…
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