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For a speedy surprise, add 1/2 cup of broken sugar-frosted cornflakes to your dough when making oatmeal cookies. It adds an unexpected crunch. —Sharon Wrigley, Rio Linda, California
"My grandmother warmed up leftover rice and served a cheese sauce ladled over the top for an…
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Whenever we have tacos for supper, I usually end up with a dab of all the fillings. To use them…
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