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For a speedy surprise, add 1/2 cup of broken sugar-frosted cornflakes to your dough when making oatmeal cookies. It adds an unexpected crunch. —Sharon Wrigley, Rio Linda, California
When I have extra rice, I use it to make breakfast the next day. I mix the rice with a beaten…
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“When my kids were in elementary school, they really liked to find sandwich surprises in their…
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