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For a speedy surprise, add 1/2 cup of broken sugar-frosted cornflakes to your dough when making oatmeal cookies. It adds an unexpected crunch. —Sharon Wrigley, Rio Linda, California
When I have leftover fixings from tacos, I use them as a starter for spicy chili. In a pot, I…
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I’m Italian and love to make meatballs, so I usually have a lot left over. To use them up, I fry…
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