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For a speedy surprise, add 1/2 cup of broken sugar-frosted cornflakes to your dough when making oatmeal cookies. It adds an unexpected crunch. —Sharon Wrigley, Rio Linda, California
When boneless chicken breasts are on sale, I buy several pounds, flatten them slightly, brush…
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After we enjoy a ham dinner, I use up the extras in a casserole. I combine leftover vegetables…
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