Crunchy Bagel Snacks

I have a super way to use up bagels. I slice them very thin, layer in a baking pan, spritz with nonstick cooking spray and sprinkle with different seasonings. For instance, I’ll use garlic powder or dried basil on egg or onion bagels, and cinnamon and sugar on raisin bagels. Place the pan in a 350° oven for about 15-20 minutes or until the bagel slices are crispy. They’re delicious and great with dips. Plus, they’re less expensive than bagel chips at the store. —Donna Miklavic, Butler, Pennsylvania