"When seasoned salad croutons have lost their crispness, I save them until I have a small bag full," says Lynda Purvis of Eagle River, Alaska. "Then I mix them with ground beef for a delicious meat loaf."
To keep my kids entertained while I was baking one Christmas, I gave them slices of bread and small cookie cutters. The baked product was so cute, I decided to season the following batches and turn them into croutons.—Bonnie Hawkins, Elkhorn, Wisconsin
There aren't many foods that do a better job of combining two meals - in this case, breakfast and lunch - than cheese and eggs. This dish satisfies a mouthful of taste buds and both hearty and light eaters.