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"When seasoned salad croutons have lost their crispness, I save them until I have a small bag full," says Lynda Purvis of Eagle River, Alaska. "Then I mix them with ground beef for a delicious meat loaf."
Reports Jane P. of Nazareth, Pennsylvania, “I thicken beef broth to make a gravy, then add…
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"When boiling potatoes for potato salad, add a crab boil bag (a seasoning packet from the…
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