Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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"When seasoned salad croutons have lost their crispness, I save them until I have a small bag full," says Lynda Purvis of Eagle River, Alaska. "Then I mix them with ground beef for a delicious meat loaf."
Advises Tami C. of Animas, New Mexico, “Chop chilled leftover spaghetti noodles. Add diced raw…
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Add leftover cooked wild rice to pancake batter. These hearty breakfast cakes, topped with…
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