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"When seasoned salad croutons have lost their crispness, I save them until I have a small bag full," says Lynda Purvis of Eagle River, Alaska. "Then I mix them with ground beef for a delicious meat loaf."
Have some day-old white bread you’d like to use up? This apple brown betty is quick, easy and…
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When we have juice left over from a can of pineapple, I use it to make an easy marinade for…
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