When I cook a corned beef and cabbage dinner, I save the broth. The next day, I chop up the leftover beef, carrots, cabbage and potatoes and simmer them in the broth with any other leftover vegetables I have. We enjoy this flavorful and hearty soup.—Stella J., Pittsburgh, Pennsylvania
“My husband always smokes our Thanksgiving turkey,” shares Shyrel C. of Hampton, Florida.…
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“I heat leftover chili, then stir in plain yogurt and cheddar or process American cheese to make…
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