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When I cook a corned beef and cabbage dinner, I save the broth. The next day, I chop up the leftover beef, carrots, cabbage and potatoes and simmer them in the broth with any other leftover vegetables I have. We enjoy this flavorful and hearty soup.—Stella J., Pittsburgh, Pennsylvania
I had leftovers when I fixed fajitas made with beef, chicken and shrimp. The next day, I removed…
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Advises Tami C. of Animas, New Mexico, “Chop chilled leftover spaghetti noodles. Add diced raw…
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