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When I cook a corned beef and cabbage dinner, I save the broth. The next day, I chop up the leftover beef, carrots, cabbage and potatoes and simmer them in the broth with any other leftover vegetables I have. We enjoy this flavorful and hearty soup.—Stella J., Pittsburgh, Pennsylvania
“If we have leftover cooked pasta, I fry diced bacon, then add the pasta, stewed tomatoes, green…
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“To use up leftover turkey, I make a simple and satisfying soup,” reports Marion S. of Chicago,…
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