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When I cook a corned beef and cabbage dinner, I save the broth. The next day, I chop up the leftover beef, carrots, cabbage and potatoes and simmer them in the broth with any other leftover vegetables I have. We enjoy this flavorful and hearty soup.—Stella J., Pittsburgh, Pennsylvania
"I slice leftover steak or chicken into thin strips," says Mary Iacovelli of Buena, New Jersey.…
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“For savory sandwiches that go into lunch boxes, sprinkle the filling with dried minced onion.…
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