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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When I cook a corned beef and cabbage dinner, I save the broth. The next day, I chop up the leftover beef, carrots, cabbage and potatoes and simmer them in the broth with any other leftover vegetables I have. We enjoy this flavorful and hearty soup.—Stella J., Pittsburgh, Pennsylvania
“To make a tastier spaghetti sauce, I use leftover meat loaf instead of plain ground beef,”…
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Says Joanne R. of Lindley, New York, “I fix a boiled dinner of ham, cabbage, carrots, onions and…
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