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When I cook a corned beef and cabbage dinner, I save the broth. The next day, I chop up the leftover beef, carrots, cabbage and potatoes and simmer them in the broth with any other leftover vegetables I have. We enjoy this flavorful and hearty soup.—Stella J., Pittsburgh, Pennsylvania
“When I make corn bread from a box, I add a package of vanilla pudding mix to the batter,”…
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"To perk up my beef Stroganoff (boxed or homemade), I add an envelope of ranch salad…
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