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When I cook a corned beef and cabbage dinner, I save the broth. The next day, I chop up the leftover beef, carrots, cabbage and potatoes and simmer them in the broth with any other leftover vegetables I have. We enjoy this flavorful and hearty soup.—Stella J., Pittsburgh, Pennsylvania
“I heat leftover chili, then stir in plain yogurt and cheddar or process American cheese to make…
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Suggests Jim Boyce of Portage, Michigan, "Next time you have leftover sloppy joe meat, make an…
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