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Relates Gerry Kellar of Nixa, Missouri, "If I have some leftover chili, I freeze small portions in muffin cups. Later, I can have an easy chili dog by heating a portion and serving it over a cooked hot dog."
Cut leftover ham into chunks; grind in a food processor along with an onion and a few celery…
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Reheated chili makes a tasty hot dog topper or a dip for corn chips.
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