Relates Gerry Kellar of Nixa, Missouri, "If I have some leftover chili, I freeze small portions in muffin cups. Later, I can have an easy chili dog by heating a portion and serving it over a cooked hot dog."
My husband, Steve, actually created the recipe for this meaty chili when he was in high school...he entered a chili cook-off contest and won! I'm usually the one who makes this now, but Steve insists the way he makes it is better!
This spicy chili features traditional ingredients like ground beef, green peppers and tomatoes, but carrots and white beans, make it deliciously different. Serve it over rice for a hearty meal. - Frank Fenti, New York