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When Judy B. doesn’t have enough leftover chili for a second meal, she gets creative. “I bake each family member a big potato, which I split and put in a soup bowl,” relates this Goshen, Indiana reader. “I heat up the chili and spoon it over the potatoes, then top each with some shredded cheddar cheese. It’s a quick, filling meal.”
"I slice leftover steak or chicken into thin strips," says Mary Iacovelli of Buena, New Jersey.…
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"I always seem to have leftovers when I fix ham steaks or chicken on the grill," says Dale…
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