When Judy B. doesn’t have enough leftover chili for a second meal, she gets creative. “I bake each family member a big potato, which I split and put in a soup bowl,” relates this Goshen, Indiana reader. “I heat up the chili and spoon it over the potatoes, then top each with some shredded cheddar cheese. It’s a quick, filling meal.”
Karen Grant of Tulare, California writes, “When you have leftover biscuits from dinner, enjoy…
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Whenever I’ve cooked more lasagna noodles than needed, I cut the leftovers into 1/4- or 1/2-inch…
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