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When Judy B. doesn’t have enough leftover chili for a second meal, she gets creative. “I bake each family member a big potato, which I split and put in a soup bowl,” relates this Goshen, Indiana reader. “I heat up the chili and spoon it over the potatoes, then top each with some shredded cheddar cheese. It’s a quick, filling meal.”
“I cut leftover cooked spaghetti noodles into small pieces, then mix with mayonnaise, pickle…
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From Lakeland, Florida, Suzie J. writes, “Whenever I have a recipe calling for canned fruit…
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