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When Judy B. doesn’t have enough leftover chili for a second meal, she gets creative. “I bake each family member a big potato, which I split and put in a soup bowl,” relates this Goshen, Indiana reader. “I heat up the chili and spoon it over the potatoes, then top each with some shredded cheddar cheese. It’s a quick, filling meal.”
"Here’s a good use for sliced bread that’s no longer fresh," writes Helen Hiller of Shorewood,…
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Instead of stuffing, I put drained sauerkraut inside a chicken before roasting it.…
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