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When Judy B. doesn’t have enough leftover chili for a second meal, she gets creative. “I bake each family member a big potato, which I split and put in a soup bowl,” relates this Goshen, Indiana reader. “I heat up the chili and spoon it over the potatoes, then top each with some shredded cheddar cheese. It’s a quick, filling meal.”
Here’s an easy way to use up ham. Just finely chop the meat and add mayonnaise, pickle relish,…
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“For a quick and tasty lasagna, I layer leftover spaghetti sauce, lasagna noodles and mozzarella…
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