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“Next time you bake a batch of corn muffins, don’t fill the muffin cups very full. Instead, put a heaping spoonful of leftover chili in the center of each one and bake,” suggests Judy Benevy of Springfield, West Virginia. “The batter will rise up around the chili. These delicious muffins go great with a Mexican-style meal.”
I use up leftover chicken or brisket to make quesadillas. I butter one side of two tortillas and…
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Leftover chicken breasts can be cut into strips or cubes and frozen—ready for future use…
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