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“Next time you bake a batch of corn muffins, don’t fill the muffin cups very full. Instead, put a heaping spoonful of leftover chili in the center of each one and bake,” suggests Judy Benevy of Springfield, West Virginia. “The batter will rise up around the chili. These delicious muffins go great with a Mexican-style meal.”
"Whenever I make an apple pie, instead of using all white sugar, I use three parts white to one…
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"For moist and scrumptious banana bread, I stir in about a half cup of grated zucchini and a…
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