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“Next time you bake a batch of corn muffins, don’t fill the muffin cups very full. Instead, put a heaping spoonful of leftover chili in the center of each one and bake,” suggests Judy Benevy of Springfield, West Virginia. “The batter will rise up around the chili. These delicious muffins go great with a Mexican-style meal.”
“Meat loaf seems like a different main dish when I dip slices into a mixture of beaten egg and…
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“I like to give instant cocoa mix a little boost,” shares Melissa Wallace of Casey, Illinois,…
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