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“Next time you bake a batch of corn muffins, don’t fill the muffin cups very full. Instead, put a heaping spoonful of leftover chili in the center of each one and bake,” suggests Judy Benevy of Springfield, West Virginia. “The batter will rise up around the chili. These delicious muffins go great with a Mexican-style meal.”
Looking for a different way to use up extra turkey and stuffing from your holiday meal? I use it…
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I had leftovers when I fixed fajitas made with beef, chicken and shrimp. The next day, I removed…
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