“Next time you bake a batch of corn muffins, don’t fill the muffin cups very full. Instead, put a heaping spoonful of leftover chili in the center of each one and bake,” suggests Judy Benevy of Springfield, West Virginia. “The batter will rise up around the chili. These delicious muffins go great with a Mexican-style meal.”
"To 2 cups of diced leftover ham and an equal amount of cooked noodles in a casserole dish, I…
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From Lakeland, Florida, Suzie J. writes, “Whenever I have a recipe calling for canned fruit…
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