When I fix chili, I like to make a big batch. Then I dress up the leftovers for another easy meal. I combine about 3 cups chili, 1-1/2 cups cooked macaroni and about a cup of cooked sliced Polish sausage. Then I warm it up and sprinkle it with shredded cheddar cheese for a satisfying supper. —Betty Larson, Newport, Nebraska
“Pour reheated chili over cooked hamburger patties,” says Vi M. of Ft. Myers Beach, Florida.…
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June Alexander of Urbana, Ohio always keeps a box of instant potato flakes on hand. “They’re…
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