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When I fix chili, I like to make a big batch. Then I dress up the leftovers for another easy meal. I combine about 3 cups chili, 1-1/2 cups cooked macaroni and about a cup of cooked sliced Polish sausage. Then I warm it up and sprinkle it with shredded cheddar cheese for a satisfying supper. —Betty Larson, Newport, Nebraska
Here’s a flavorful way to finish up leftover roast. Heat a can of condensed cream of mushroom…
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After a recent party, I had lots of leftover chicken salad. I mixed it with cream of chicken…
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