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When I fix chili, I like to make a big batch. Then I dress up the leftovers for another easy meal. I combine about 3 cups chili, 1-1/2 cups cooked macaroni and about a cup of cooked sliced Polish sausage. Then I warm it up and sprinkle it with shredded cheddar cheese for a satisfying supper. —Betty Larson, Newport, Nebraska
From Fort Smith, Arkansas, Terry K. writes, “Add leftover macaroni and cheese to tomato soup.…
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When my husband and I want to use up extra ingredients or leftovers from different dinners, we…
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