When I fix chili, I like to make a big batch. Then I dress up the leftovers for another easy meal. I combine about 3 cups chili, 1-1/2 cups cooked macaroni and about a cup of cooked sliced Polish sausage. Then I warm it up and sprinkle it with shredded cheddar cheese for a satisfying supper. —Betty Larson, Newport, Nebraska
"When I have a variety of leftover meats, such as beef, turkey, Italian sausage, etc., I cut…
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Reheated chili makes a tasty hot dog topper or a dip for corn chips.
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