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“I stir leftover chili (or a can of chili) into prepared macaroni and cheese,” notes Ruth Wolin of El Cajon, California. “I heat it and serve with garlic toast and a salad.”
“Leftover mashed potatoes make great potato pancakes for breakfast the next day,” says Christy…
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"When I have some day-old bread, I make Cinderella Crisps,” relates Carol Harper of Galveston,…
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