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“I stir leftover chili (or a can of chili) into prepared macaroni and cheese,” notes Ruth Wolin of El Cajon, California. “I heat it and serve with garlic toast and a salad.”
Rinse leftover noodles or macaroni with cold water before putting them in the refrigerator. They…
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“To use up turkey, I team it with tortillas. First, I dice the cooked meat and simmer it in…
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