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“I stir leftover chili (or a can of chili) into prepared macaroni and cheese,” notes Ruth Wolin of El Cajon, California. “I heat it and serve with garlic toast and a salad.”
“Add leftover gravy from your Thanksgiving turkey drippings to the next day’s turkey soup,”…
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"For a real taste treat, I add a jar of maraschino cherries, juice and all, to my banana bread…
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