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“I stir leftover chili (or a can of chili) into prepared macaroni and cheese,” notes Ruth Wolin of El Cajon, California. “I heat it and serve with garlic toast and a salad.”
Years ago, I found a different way to serve chili. I put a dollop of mashed potatoes in the soup…
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“When I cook a ham, I cut up the leftovers and freeze in separate bags. I add the meat whenever…
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