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“I stir leftover chili (or a can of chili) into prepared macaroni and cheese,” notes Ruth Wolin of El Cajon, California. “I heat it and serve with garlic toast and a salad.”
"When seasoned salad croutons have lost their crispness, I save them until I have a small bag…
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“For a tasty macaroni dish, I add ground beef, chili powder, cumin, garlic powder and frozen or…
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