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“I stir leftover chili (or a can of chili) into prepared macaroni and cheese,” notes Ruth Wolin of El Cajon, California. “I heat it and serve with garlic toast and a salad.”
“When my kids were in elementary school, they really liked to find sandwich surprises in their…
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“Instead of just reheating spaghetti, I layer it in a casserole dish with American cheese slices…
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