“I stir leftover chili (or a can of chili) into prepared macaroni and cheese,” notes Ruth Wolin of El Cajon, California. “I heat it and serve with garlic toast and a salad.”
“When making hash from leftover roast and potatoes, I sprinkle on a teaspoon or two of vinegar 5…
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To use up leftover meatballs in spaghetti sauce, I recently cooked enough jumbo pasta shells to…
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