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“I stir leftover chili (or a can of chili) into prepared macaroni and cheese,” notes Ruth Wolin of El Cajon, California. “I heat it and serve with garlic toast and a salad.”
When I have leftover elbow macaroni or any other cooked pasta, I put it in a greased baking…
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Cut leftover ham into chunks; grind in a food processor along with an onion and a few celery…
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