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“I stir leftover chili (or a can of chili) into prepared macaroni and cheese,” notes Ruth Wolin of El Cajon, California. “I heat it and serve with garlic toast and a salad.”
"I add a pinch of ground cinnamon, cloves and nutmeg to my sugar cookie batter," relates…
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“I saute onion, green pepper and garlic in a little butter and stir into leftover mashed…
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