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“I slice up leftover roasted chicken and toss it with Italian salad dressing. Then I melt cheese on two pieces of bread and place the chicken slices in between. This chicken sandwich makes a great lunch or quick dinner,” writes Jaime Spyksma from Terrace, British Columbia.
Instead of stuffing, I put drained sauerkraut inside a chicken before roasting it.…
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“Any kind of leftover seasoned chicken can be used to make chicken salad,” notes Sister Mary…
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