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“I slice up leftover roasted chicken and toss it with Italian salad dressing. Then I melt cheese on two pieces of bread and place the chicken slices in between. This chicken sandwich makes a great lunch or quick dinner,” writes Jaime Spyksma from Terrace, British Columbia.
From Lakeland, Florida, Suzie J. writes, “Whenever I have a recipe calling for canned fruit…
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“When I have leftover roast beef, I slice the beef in narrow strips and add onions, sweet…
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