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“I slice up leftover roasted chicken and toss it with Italian salad dressing. Then I melt cheese on two pieces of bread and place the chicken slices in between. This chicken sandwich makes a great lunch or quick dinner,” writes Jaime Spyksma from Terrace, British Columbia.
"When I have part of a cheese ball left after a party, I break off small pieces, roll them into…
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“I turn leftover roasted chicken and brown rice into an easy casserole for lunch the next day,”…
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