Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“I slice up leftover roasted chicken and toss it with Italian salad dressing. Then I melt cheese on two pieces of bread and place the chicken slices in between. This chicken sandwich makes a great lunch or quick dinner,” writes Jaime Spyksma from Terrace, British Columbia.
"I add cooked broccoli. turkey bacon and some fat-free ranch dressing to cooled mashed potatoes…
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“I put leftover beef or pork roast in the food processor and use the meat to make barbecue…
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