Chicken-Noodle Casserole

I like to buy fried chicken from the deli at our grocery store, but I usually have lots leftover after dinner. So I cut the cold fried chicken off the bones while cooking 1-1/4 cups elbow macaroni until tender. Then I mix the macaroni, chicken, 1/2 cup frozen peas and 3/4 cup mayonnaise. I put the mixture in an 8-in. square baking dish and sprinkle with seasoned bread crumbs. I bake it in a 350° oven for about a half hour or until the top is browned. —Jori How, Omaha, Nebraska