Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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"In a skillet, I put leftover cooked chicken and leftover cooked potatoes. I add an undiluted can of cream of mushroom soup and a small can of mushrooms, drained, and heat through," says Ida Pentony of Ocean View, Delaware. "It makes a tasty new dish!"
"Sometimes bran muffins can taste a bit like cardboard. To give them extra flavor, I add 1/3 cup…
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I keep leftover cooked beef, chicken and pork in a heavy-duty resealable plastic bag in the…
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