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"In a skillet, I put leftover cooked chicken and leftover cooked potatoes. I add an undiluted can of cream of mushroom soup and a small can of mushrooms, drained, and heat through," says Ida Pentony of Ocean View, Delaware. "It makes a tasty new dish!"
"I make biscuits with sausage gravy for breakfast when our grandchildren stay over," says Karen…
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“For a new entree, combine leftover turkey, gravy and dressing,” says Millie K. of Elyria, Ohio.…
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