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"In a skillet, I put leftover cooked chicken and leftover cooked potatoes. I add an undiluted can of cream of mushroom soup and a small can of mushrooms, drained, and heat through," says Ida Pentony of Ocean View, Delaware. "It makes a tasty new dish!"
“Next time you bake a batch of corn muffins, don’t fill the muffin cups very full. Instead, put…
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Reveals Wendy S. of Vernal, Utah, “When I have leftover sausage and vegetables, I stir them into…
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