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"In a skillet, I put leftover cooked chicken and leftover cooked potatoes. I add an undiluted can of cream of mushroom soup and a small can of mushrooms, drained, and heat through," says Ida Pentony of Ocean View, Delaware. "It makes a tasty new dish!"
I had leftovers when I fixed fajitas made with beef, chicken and shrimp. The next day, I removed…
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When Melissa S. of Centreville, Michigan fixes beef and noodles for her four daughters and…
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