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"In a skillet, I put leftover cooked chicken and leftover cooked potatoes. I add an undiluted can of cream of mushroom soup and a small can of mushrooms, drained, and heat through," says Ida Pentony of Ocean View, Delaware. "It makes a tasty new dish!"
“I put leftover turkey in a slow cooker and add some minced garlic, barbecue sauce and a dash of…
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Instead of stuffing, I put drained sauerkraut inside a chicken before roasting it.…
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