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When a recipe calls for canned cherry pie filling, I reserve a few tablespoons of the thickened syrup. It adds a nice touch to the top of a light cake or a bowl of vanilla ice cream. —Lorraine Sorensen, Bemidji, Minnesota
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Sara Nelson reports that although hot cocoa is never considered ho-hum at her house, she’s found…
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“When I have leftover pork roast, I cut it into bite-size pieces, place in a baking dish and…
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