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When a recipe calls for canned cherry pie filling, I reserve a few tablespoons of the thickened syrup. It adds a nice touch to the top of a light cake or a bowl of vanilla ice cream. —Lorraine Sorensen, Bemidji, Minnesota
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"I add a pinch of ground cinnamon, cloves and nutmeg to my sugar cookie batter," relates…
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Stuffing mix is an easy addition to Carol Rindlisbacher’s homemade soups. She drops small scoops…
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