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When a recipe calls for canned cherry pie filling, I reserve a few tablespoons of the thickened syrup. It adds a nice touch to the top of a light cake or a bowl of vanilla ice cream. —Lorraine Sorensen, Bemidji, Minnesota
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“I put leftover beef or pork roast in the food processor and use the meat to make barbecue…
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Years ago, I found a different way to serve chili. I put a dollop of mashed potatoes in the soup…
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