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When a recipe calls for canned cherry pie filling, I reserve a few tablespoons of the thickened syrup. It adds a nice touch to the top of a light cake or a bowl of vanilla ice cream. —Lorraine Sorensen, Bemidji, Minnesota
More Breakfast Syrup
Here’s a flavorful way to finish up leftover roast. Heat a can of condensed cream of mushroom…
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"Too much spaghetti sauce? It's not a problem," assures Carole Darnell of Houston, Texas. "I…
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