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When a recipe calls for canned cherry pie filling, I reserve a few tablespoons of the thickened syrup. It adds a nice touch to the top of a light cake or a bowl of vanilla ice cream. —Lorraine Sorensen, Bemidji, Minnesota
More Breakfast Syrup
When I want to use the remainder of a loaf of bread before it gets stale, I make toast cups. I…
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I use up leftover chicken or brisket to make quesadillas. I butter one side of two tortillas and…
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