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When a recipe calls for canned cherry pie filling, I reserve a few tablespoons of the thickened syrup. It adds a nice touch to the top of a light cake or a bowl of vanilla ice cream. —Lorraine Sorensen, Bemidji, Minnesota
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“Next time you bake a batch of corn muffins, don’t fill the muffin cups very full. Instead, put…
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If you ever use ramen noodles for recipes, you probably have one or two of those extra seasoning…
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