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When a recipe calls for canned cherry pie filling, I reserve a few tablespoons of the thickened syrup. It adds a nice touch to the top of a light cake or a bowl of vanilla ice cream. —Lorraine Sorensen, Bemidji, Minnesota
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"I put in a pinch of cayenne pepper when I am making gravies, sauces and creamed dishes. It adds…
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"Leftover pureed pumpkin adds great flavor and nutrition to a batch of chili," notes Jean Liedl…
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