When a recipe calls for canned cherry pie filling, I reserve a few tablespoons of the thickened syrup. It adds a nice touch to the top of a light cake or a bowl of vanilla ice cream. —Lorraine Sorensen, Bemidji, Minnesota
More Breakfast Syrup
“My mother used to make hash by dicing leftover potatoes and beef roast, frying them in a…
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When I have extra rice and leftover meat, such as pork chops, steak or roast, I fix a fast fried…
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