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"For a real taste treat, I add a jar of maraschino cherries, juice and all, to my banana bread recipe," says Loni Milz of Chippewa Falls, Wisconsin.
When we have veal, chicken or eggplant Parmesan for dinner, I use the leftovers to make lunch…
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“Simmer chopped onions and celery in butter until tender,” instructs Doris B. of Hinsdale,…
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