“Instead of just reheating spaghetti, I layer it in a casserole dish with American cheese slices or cheddar cheese soup between the layers and top with more sliced cheese,” Karen Fields writes from Bakersfield, California. “I drizzle a little water over the top and bake the dish at 350° until bubbly. It’s almost better the second time around.”
“I heat leftover chili, then stir in plain yogurt and cheddar or process American cheese to make…
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“After frosting a cake, I use the extra icing to make saltine or graham cracker cookies,” writes…
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