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“Instead of just reheating spaghetti, I layer it in a casserole dish with American cheese slices or cheddar cheese soup between the layers and top with more sliced cheese,” Karen Fields writes from Bakersfield, California. “I drizzle a little water over the top and bake the dish at 350° until bubbly. It’s almost better the second time around.”
We always seem to have extra pasta from Italian meals. So I make a tasty salad with the…
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Writes Kathleen Yagelo of Ann Arbor, Michigan, "Cauliflower makes a wonderful addition to split…
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