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“Instead of just reheating spaghetti, I layer it in a casserole dish with American cheese slices or cheddar cheese soup between the layers and top with more sliced cheese,” Karen Fields writes from Bakersfield, California. “I drizzle a little water over the top and bake the dish at 350° until bubbly. It’s almost better the second time around.”
“When I make corn bread from a box, I add a package of vanilla pudding mix to the batter,”…
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Here’s a quick way to use up extra baked potatoes and empty the fridge at the same time. For…
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