“Instead of just reheating spaghetti, I layer it in a casserole dish with American cheese slices or cheddar cheese soup between the layers and top with more sliced cheese,” Karen Fields writes from Bakersfield, California. “I drizzle a little water over the top and bake the dish at 350° until bubbly. It’s almost better the second time around.”
I turn leftover plain angel food cake into light cookies. I cut the cake into 1/2-inch slices,…
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Reports Jane P. of Nazareth, Pennsylvania, “I thicken beef broth to make a gravy, then add…
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