“I saute onion, green pepper and garlic in a little butter and stir into leftover mashed potatoes. Then I sprinkle shredded cheddar cheese on top and bake in the oven until it’s heated through,” explains Joyce Tate of Plantation, Florida. “For a little zip, you could use jalapeno cheese. This is delicious as a side dish or quick lunch.”
Relates Ruthe P. of Saskatoon, Saskatchewan, “While making my vegetable soup one day, I…
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"To leftover macaroni salad, I stir in a can of white albacore tuna and frozen peas, then serve…
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