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“I saute onion, green pepper and garlic in a little butter and stir into leftover mashed potatoes. Then I sprinkle shredded cheddar cheese on top and bake in the oven until it’s heated through,” explains Joyce Tate of Plantation, Florida. “For a little zip, you could use jalapeno cheese. This is delicious as a side dish or quick lunch.”
Suggests June W. of Brewster, Nebraska, “Cut up pieces of leftover roast beef and boiled…
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Reports Jane P. of Nazareth, Pennsylvania, “I thicken beef broth to make a gravy, then add…
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