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“I saute onion, green pepper and garlic in a little butter and stir into leftover mashed potatoes. Then I sprinkle shredded cheddar cheese on top and bake in the oven until it’s heated through,” explains Joyce Tate of Plantation, Florida. “For a little zip, you could use jalapeno cheese. This is delicious as a side dish or quick lunch.”
I have a super way to use up bagels. I slice them very thin, layer in a baking pan, spritz with…
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A soft flour tortilla can do wonders for leftover stir-fry vegetables and rice. Just reheat the…
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