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“I saute onion, green pepper and garlic in a little butter and stir into leftover mashed potatoes. Then I sprinkle shredded cheddar cheese on top and bake in the oven until it’s heated through,” explains Joyce Tate of Plantation, Florida. “For a little zip, you could use jalapeno cheese. This is delicious as a side dish or quick lunch.”
“I prepared a can of mushroom soup one day, but something was missing…the mushrooms!”…
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I turn leftover plain angel food cake into light cookies. I cut the cake into 1/2-inch slices,…
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