“I saute onion, green pepper and garlic in a little butter and stir into leftover mashed potatoes. Then I sprinkle shredded cheddar cheese on top and bake in the oven until it’s heated through,” explains Joyce Tate of Plantation, Florida. “For a little zip, you could use jalapeno cheese. This is delicious as a side dish or quick lunch.”
Instead of stuffing, I put drained sauerkraut inside a chicken before roasting it.…
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“To use up leftover turkey, I make a simple and satisfying soup,” reports Marion S. of Chicago,…
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