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"When I have part of a cheese ball left after a party, I break off small pieces, roll them into tiny balls and stuff them into mushroom caps," writes Kelly Haven from Swartz Creek, Michigan. "I dip the mushrooms into milk, roll them in flour twice, then pop them into the freezer. When I need a quick snack, I heat up my deep fryer and cook them in no time."
“Leftover mashed potatoes make great potato pancakes for breakfast the next day,” says Christy…
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I like to buy fried chicken from the deli at our grocery store, but I usually have lots leftover…
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