"When I have part of a cheese ball left after a party, I break off small pieces, roll them into tiny balls and stuff them into mushroom caps," writes Kelly Haven from Swartz Creek, Michigan. "I dip the mushrooms into milk, roll them in flour twice, then pop them into the freezer. When I need a quick snack, I heat up my deep fryer and cook them in no time."
When I bake quick breads, such as banana or zucchini bread, I like to make more than one loaf at…
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“Dip leftover slices of meat loaf into beaten egg, then coat with bread crumbs,” suggests Joan…
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