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"When I have part of a cheese ball left after a party, I break off small pieces, roll them into tiny balls and stuff them into mushroom caps," writes Kelly Haven from Swartz Creek, Michigan. "I dip the mushrooms into milk, roll them in flour twice, then pop them into the freezer. When I need a quick snack, I heat up my deep fryer and cook them in no time."
"My grandmother warmed up leftover rice and served a cheese sauce ladled over the top for an…
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When Judy B. doesn’t have enough leftover chili for a second meal, she gets creative. “I bake…
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