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"When I have part of a cheese ball left after a party, I break off small pieces, roll them into tiny balls and stuff them into mushroom caps," writes Kelly Haven from Swartz Creek, Michigan. "I dip the mushrooms into milk, roll them in flour twice, then pop them into the freezer. When I need a quick snack, I heat up my deep fryer and cook them in no time."
"To perk up my beef Stroganoff (boxed or homemade), I add an envelope of ranch salad…
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Writes Michelle K. of Oak Harbor, Washington, “When I have leftover baked potatoes, I peel and…
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