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"When I have part of a cheese ball left after a party, I break off small pieces, roll them into tiny balls and stuff them into mushroom caps," writes Kelly Haven from Swartz Creek, Michigan. "I dip the mushrooms into milk, roll them in flour twice, then pop them into the freezer. When I need a quick snack, I heat up my deep fryer and cook them in no time."
I use leftover pork and beans to make quick open-face sandwiches my family loves. I put the bean…
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“When I cook a ham, I cut up the leftovers and freeze in separate bags. I add the meat whenever…
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