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"When I have part of a cheese ball left after a party, I break off small pieces, roll them into tiny balls and stuff them into mushroom caps," writes Kelly Haven from Swartz Creek, Michigan. "I dip the mushrooms into milk, roll them in flour twice, then pop them into the freezer. When I need a quick snack, I heat up my deep fryer and cook them in no time."
If you washed, dried and chopped more green onions than you need in your recipe, store the…
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When I have extra rice, I use it to make breakfast the next day. I mix the rice with a beaten…
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