"When I have part of a cheese ball left after a party, I break off small pieces, roll them into tiny balls and stuff them into mushroom caps," writes Kelly Haven from Swartz Creek, Michigan. "I dip the mushrooms into milk, roll them in flour twice, then pop them into the freezer. When I need a quick snack, I heat up my deep fryer and cook them in no time."
When I have extra seasoned rice, I like to use it in meatballs. I combine the rice with ground…
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Says Karen C, of Union Bridge, Maryland, “When I have leftover mashed potatoes, I fix stuffed…
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