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"When I have part of a cheese ball left after a party, I break off small pieces, roll them into tiny balls and stuff them into mushroom caps," writes Kelly Haven from Swartz Creek, Michigan. "I dip the mushrooms into milk, roll them in flour twice, then pop them into the freezer. When I need a quick snack, I heat up my deep fryer and cook them in no time."
“After Halloween, I gather up the leftover chocolate and candy bars from trick-or-treating, chop…
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Occasionally, I make vegetarian chili, but if often seemed too watery. By adding a can of…
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