"When I have part of a cheese ball left after a party, I break off small pieces, roll them into tiny balls and stuff them into mushroom caps," writes Kelly Haven from Swartz Creek, Michigan. "I dip the mushrooms into milk, roll them in flour twice, then pop them into the freezer. When I need a quick snack, I heat up my deep fryer and cook them in no time."
Anytime we have leftover mashed potatoes, I assemble some of these savory treats to enjoy later.…
Read more »
"My two boys love this fast and easy meal," relates Heidi Phillips of Gardnerville, Nevada. "I…
Our 10 most popular recipes for the month delivered right to your inbox!