"I added some leftover shredded cheddar cheese to ground beef along with some minced onion and spices to make hamburger patties," reports Susan Lauderbaugh of Mechanicsville, Maryland. "The grilled burgers were a big winner!"
Bring some fun to the table with this scrumptious twist on chili. “These are just awesome,” says Diane Angell of Rockford, Illinois, and we couldn't agree more! Made with just a few basic ingredients, these pockets make a family-friendly meal in no time.
"This refreshing recipe is totally flexible," Lily Julow writes from Lawrenceville, Georgia. "You can use yellow onion instead of red, lemon juice instead of lime and Monterey Jack instead of cheddar cheese. Don't like hot sauce? Leave it out. I believe in making a recipe your own."