"I added some leftover shredded cheddar cheese to ground beef along with some minced onion and spices to make hamburger patties," reports Susan Lauderbaugh of Mechanicsville, Maryland. "The grilled burgers were a big winner!"
This is a dish I can prepare in fifteen minutes! My husband gave me the secret of using the broiler to cook chicken faster and I discovered the spice blend as I tried to find ways to use this quick cooking technique. It became a very tasty success. —Katie Rankin, Columbus, Ohio