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“Chop up leftover boiled cabbage and potatoes,” advises Mary S. of Griffin, Georgia. “Melt butter in a pan, add the cabbage and potatoes with a sprinkle of cayenne pepper and cook on medium heat, stirring often until crisp. Delicious!”
"When I have leftover au gratin potatoes, I combine them in a saucepan with sauteed chopped…
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Do you have a lot of cooked oatmeal left over after breakfast? Follow your favorite recipe for…
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