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“Chop up leftover boiled cabbage and potatoes,” advises Mary S. of Griffin, Georgia. “Melt butter in a pan, add the cabbage and potatoes with a sprinkle of cayenne pepper and cook on medium heat, stirring often until crisp. Delicious!”
"To zip up my potato salad, I toss in a 4-ounce can of mild diced chilies," says Okey Probasco…
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Karen Grant of Tulare, California writes, “When you have leftover biscuits from dinner, enjoy…
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