“Chop up leftover boiled cabbage and potatoes,” advises Mary S. of Griffin, Georgia. “Melt butter in a pan, add the cabbage and potatoes with a sprinkle of cayenne pepper and cook on medium heat, stirring often until crisp. Delicious!”
Whenever I have some leftover mashed potatoes, I freeze small portions in freezer containers or…
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For a speedy surprise, add 1/2 cup of broken sugar-frosted cornflakes to your dough when making…
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