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“Chop up leftover boiled cabbage and potatoes,” advises Mary S. of Griffin, Georgia. “Melt butter in a pan, add the cabbage and potatoes with a sprinkle of cayenne pepper and cook on medium heat, stirring often until crisp. Delicious!”
Here’s a flavorful way to finish up leftover roast. Heat a can of condensed cream of mushroom…
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My wife and I enjoy medleys of steamed vegetables, such as onion, peppers, zucchini, squash and…
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