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“Chop up leftover boiled cabbage and potatoes,” advises Mary S. of Griffin, Georgia. “Melt butter in a pan, add the cabbage and potatoes with a sprinkle of cayenne pepper and cook on medium heat, stirring often until crisp. Delicious!”
When I have leftover melted chocolate from making candies or desserts, I pour it into a small…
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When preparing chili, I make extra so we can have this main-dish pie the next day. To make it,…
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