Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“Chop up leftover boiled cabbage and potatoes,” advises Mary S. of Griffin, Georgia. “Melt butter in a pan, add the cabbage and potatoes with a sprinkle of cayenne pepper and cook on medium heat, stirring often until crisp. Delicious!”
“When I have leftover roast beef, I slice the beef in narrow strips and add onions, sweet…
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“I cut leftover tortillas into wedges or strips, then fry them on both sides in a lightly oiled…
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