“Chop up leftover boiled cabbage and potatoes,” advises Mary S. of Griffin, Georgia. “Melt butter in a pan, add the cabbage and potatoes with a sprinkle of cayenne pepper and cook on medium heat, stirring often until crisp. Delicious!”
“I never liked meat loaf until I tried my neighbor’s version, made with crisp rice cereal and a…
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“I put leftover turkey in a slow cooker and add some minced garlic, barbecue sauce and a dash of…
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