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“Chop up leftover boiled cabbage and potatoes,” advises Mary S. of Griffin, Georgia. “Melt butter in a pan, add the cabbage and potatoes with a sprinkle of cayenne pepper and cook on medium heat, stirring often until crisp. Delicious!”
“I add seasoned bread crumbs to leftover mashed potatoes, form them into patties, roll in…
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I like to use extra rice to make instant Hopping John. I simply mix it with canned black-eyed…
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