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“Chop up leftover boiled cabbage and potatoes,” advises Mary S. of Griffin, Georgia. “Melt butter in a pan, add the cabbage and potatoes with a sprinkle of cayenne pepper and cook on medium heat, stirring often until crisp. Delicious!”
“I make quite a few pies,” says Paddy Schwemlein of Mendota, Illinois. “When I have dough left…
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Suggests June W. of Brewster, Nebraska, “Cut up pieces of leftover roast beef and boiled…
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