Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“I use leftovers from different dishes as filling for burritos. I’ve used leftover chili, chicken, beans, potatoes with eggs, and eggs with tomatoes and onion. I just place them in the middle of a big flour tortilla and fold it up,” says Carmen Hart of Prescott Valley, Arizona.
“I make quite a few pies,” says Paddy Schwemlein of Mendota, Illinois. “When I have dough left…
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From Lakeland, Florida, Suzie J. writes, “Whenever I have a recipe calling for canned fruit…
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