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“I use leftovers from different dishes as filling for burritos. I’ve used leftover chili, chicken, beans, potatoes with eggs, and eggs with tomatoes and onion. I just place them in the middle of a big flour tortilla and fold it up,” says Carmen Hart of Prescott Valley, Arizona.
Our grandson does lots of deep-sea fishing and keeps us
stocked with fish. After baking…
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When a recipe calls for frozen raspberries to be drained, I always save the juice. It makes a…
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