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“I use leftovers from different dishes as filling for burritos. I’ve used leftover chili, chicken, beans, potatoes with eggs, and eggs with tomatoes and onion. I just place them in the middle of a big flour tortilla and fold it up,” says Carmen Hart of Prescott Valley, Arizona.
Suggests Rosemary B. of Carlsbad, California, “Add a beaten egg and 1 tablespoon of flour to 2…
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“For a refreshing salad or dessert, I mix leftover rice with sliced bananas and undrained…
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