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“I use leftovers from different dishes as filling for burritos. I’ve used leftover chili, chicken, beans, potatoes with eggs, and eggs with tomatoes and onion. I just place them in the middle of a big flour tortilla and fold it up,” says Carmen Hart of Prescott Valley, Arizona.
I use leftover pork and beans to make quick open-face sandwiches my family loves. I put the bean…
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“I use extra slices of meat loaf in grilled cheese sandwiches,” reports Ruth F. of Crooksville,…
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