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“I use leftovers from different dishes as filling for burritos. I’ve used leftover chili, chicken, beans, potatoes with eggs, and eggs with tomatoes and onion. I just place them in the middle of a big flour tortilla and fold it up,” says Carmen Hart of Prescott Valley, Arizona.
When a recipe calls for canned cherry pie filling, I reserve a few tablespoons of the thickened…
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Here’s an easy way to use up ham. Just finely chop the meat and add mayonnaise, pickle relish,…
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