“I use leftovers from different dishes as filling for burritos. I’ve used leftover chili, chicken, beans, potatoes with eggs, and eggs with tomatoes and onion. I just place them in the middle of a big flour tortilla and fold it up,” says Carmen Hart of Prescott Valley, Arizona.
When a recipe calls for frozen raspberries to be drained, I always save the juice. It makes a…
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Here’s a quick way to use up extra baked potatoes and empty the fridge at the same time. For…
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