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“I use leftovers from different dishes as filling for burritos. I’ve used leftover chili, chicken, beans, potatoes with eggs, and eggs with tomatoes and onion. I just place them in the middle of a big flour tortilla and fold it up,” says Carmen Hart of Prescott Valley, Arizona.
Cut leftover ham into chunks; grind in a food processor along with an onion and a few celery…
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"To leftover macaroni salad, I stir in a can of white albacore tuna and frozen peas, then serve…
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