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“I use leftovers from different dishes as filling for burritos. I’ve used leftover chili, chicken, beans, potatoes with eggs, and eggs with tomatoes and onion. I just place them in the middle of a big flour tortilla and fold it up,” says Carmen Hart of Prescott Valley, Arizona.
Instead of discarding wing tips when cutting whole chicken wings into pieces, I use them to add…
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We always seem to have extra pasta from Italian meals. So I make a tasty salad with the…
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