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“I use leftovers from different dishes as filling for burritos. I’ve used leftover chili, chicken, beans, potatoes with eggs, and eggs with tomatoes and onion. I just place them in the middle of a big flour tortilla and fold it up,” says Carmen Hart of Prescott Valley, Arizona.
Advises Alberta P. of Lexington, Missouri, “If you have a couple extra bananas that are getting…
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"To 2 cups of diced leftover ham and an equal amount of cooked noodles in a casserole dish, I…
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