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“I use leftovers from different dishes as filling for burritos. I’ve used leftover chili, chicken, beans, potatoes with eggs, and eggs with tomatoes and onion. I just place them in the middle of a big flour tortilla and fold it up,” says Carmen Hart of Prescott Valley, Arizona.
"Try adding a little prepared horseradish to the mayonnaise when you're fixing a batch of tuna…
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“When my kids were in elementary school, they really liked to find sandwich surprises in their…
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