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“I use leftovers from different dishes as filling for burritos. I’ve used leftover chili, chicken, beans, potatoes with eggs, and eggs with tomatoes and onion. I just place them in the middle of a big flour tortilla and fold it up,” says Carmen Hart of Prescott Valley, Arizona.
“I keep a supply of jumbo pasta shells on hand at all times,” Alison Sendecki writes from…
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Anytime we have leftover mashed potatoes, I assemble some of these savory treats to enjoy later.…
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