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"To make a delicious soup, I mix leftover broccoli and rice casserole in the blender with enough milk to get the desired consistency," writes Suzanne Burkart from Cheyenne, Wyoming. "I pour it in a pan with a chicken bouillon cube and a cup of shredded cheddar cheese and heat until the bouillon is dissolved."
“I keep a supply of jumbo pasta shells on hand at all times,” Alison Sendecki writes from…
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"I add a pinch of ground cinnamon, cloves and nutmeg to my sugar cookie batter," relates…
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