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"To make a delicious soup, I mix leftover broccoli and rice casserole in the blender with enough milk to get the desired consistency," writes Suzanne Burkart from Cheyenne, Wyoming. "I pour it in a pan with a chicken bouillon cube and a cup of shredded cheddar cheese and heat until the bouillon is dissolved."
“Next time you make a stir-fry, use pan-fried ramen noodles instead of rice,” recommends Kathy…
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One of our favorite sandwiches is created with leftover beef brisket. I layer the meat, sauteed…
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