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"To make a delicious soup, I mix leftover broccoli and rice casserole in the blender with enough milk to get the desired consistency," writes Suzanne Burkart from Cheyenne, Wyoming. "I pour it in a pan with a chicken bouillon cube and a cup of shredded cheddar cheese and heat until the bouillon is dissolved."
When a recipe calls for frozen raspberries to be drained, I always save the juice. It makes a…
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“I turn leftover tuna casserole into macaroni salad in a jiffy,” Linda Teets of Kalispell,…
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