"To make a delicious soup, I mix leftover broccoli and rice casserole in the blender with enough milk to get the desired consistency," writes Suzanne Burkart from Cheyenne, Wyoming. "I pour it in a pan with a chicken bouillon cube and a cup of shredded cheddar cheese and heat until the bouillon is dissolved."
If you ever use ramen noodles for recipes, you probably have one or two of those extra seasoning…
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Instead of stuffing, I put drained sauerkraut inside a chicken before roasting it.…
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