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Julie Gisch of Laurens, Iowa relates, “When I have leftover rice, I make this quick breakfast for my children. I add a little milk to each serving of rice and sprinkle with cinnamon and sugar. Serve hot or cold.”
“I heat leftover chili, then stir in plain yogurt and cheddar or process American cheese to make…
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"We always have ham for the holidays," shares Peg Schaefer
of Newark, Delaware. "I cube the…
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