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Julie Gisch of Laurens, Iowa relates, “When I have leftover rice, I make this quick breakfast for my children. I add a little milk to each serving of rice and sprinkle with cinnamon and sugar. Serve hot or cold.”
Karen Grant of Tulare, California writes, “When you have leftover biscuits from dinner, enjoy…
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"To leftover macaroni salad, I stir in a can of white albacore tuna and frozen peas, then serve…
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