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Julie Gisch of Laurens, Iowa relates, “When I have leftover rice, I make this quick breakfast for my children. I add a little milk to each serving of rice and sprinkle with cinnamon and sugar. Serve hot or cold.”
When Judy B. doesn’t have enough leftover chili for a second meal, she gets creative. “I bake…
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"I saute thin slices of leftover roast beef in butter with minced garlic until lightly browned,"…
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