Julie Gisch of Laurens, Iowa relates, “When I have leftover rice, I make this quick breakfast for my children. I add a little milk to each serving of rice and sprinkle with cinnamon and sugar. Serve hot or cold.”
When I make more pasta than my husband and I can eat, I freeze the leftovers. It’s simple to put…
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"My pecan pie has just the right amount of sweetness," writes Fern Stewart-Raisch from Mesa,…
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