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Julie Gisch of Laurens, Iowa relates, “When I have leftover rice, I make this quick breakfast for my children. I add a little milk to each serving of rice and sprinkle with cinnamon and sugar. Serve hot or cold.”
"Whether I'm making clam chowder from scratch or from a can, I always add a can of salmon to the…
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"In a skillet, I put leftover cooked chicken and leftover cooked potatoes. I add an undiluted…
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