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Julie Gisch of Laurens, Iowa relates, “When I have leftover rice, I make this quick breakfast for my children. I add a little milk to each serving of rice and sprinkle with cinnamon and sugar. Serve hot or cold.”
“I cut leftover cooked spaghetti noodles into small pieces, then mix with mayonnaise, pickle…
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I crush leftover peppermint candies or candy canes and add them to chocolate chip cookie dough…
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