Julie Gisch of Laurens, Iowa relates, “When I have leftover rice, I make this quick breakfast for my children. I add a little milk to each serving of rice and sprinkle with cinnamon and sugar. Serve hot or cold.”
Come in from the cold and warm up with this satisfying,no-fuss dish. Sarah Lee Greenberg of Cooperstown, Pennsylvania writes, “I remember my mother fixing this dish when I was a little girl, and now I cook it for my husband.”
“My husband enjoys many different types of food and never minds one-dish meals,” writes Isabel Karon from Longville, Minnesota. This recipe is a flavorful favorite and perfect for a pair!
More Quick Shrimp Dinner Recipes »