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“Leftover mashed potatoes make great potato pancakes for breakfast the next day,” says Christy Crummy of Deerfield, Michigan. “I blend the potatoes with one or two eggs, chopped onion, salt and pepper. Then I shape the mixture into patties and brown in a little oil.”
“I add a grated raw potato to leftover mashed potatoes, mix with an egg and seasonings, then…
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Instructs Kim F. of Tallahassee, Florida, “Top a pizza crust with crumbled meat loaf and…
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