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“Leftover mashed potatoes make great potato pancakes for breakfast the next day,” says Christy Crummy of Deerfield, Michigan. “I blend the potatoes with one or two eggs, chopped onion, salt and pepper. Then I shape the mixture into patties and brown in a little oil.”
Leftover chicken breasts can be cut into strips or cubes and frozen—ready for future use…
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"When I have some day-old bread, I make Cinderella Crisps,” relates Carol Harper of Galveston,…
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