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“Leftover mashed potatoes make great potato pancakes for breakfast the next day,” says Christy Crummy of Deerfield, Michigan. “I blend the potatoes with one or two eggs, chopped onion, salt and pepper. Then I shape the mixture into patties and brown in a little oil.”
I use leftover mashed potatoes in place of instant mashed potato flakes when making my favorite…
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"To 2 cups of diced leftover ham and an equal amount of cooked noodles in a casserole dish, I…
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