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“Leftover mashed potatoes make great potato pancakes for breakfast the next day,” says Christy Crummy of Deerfield, Michigan. “I blend the potatoes with one or two eggs, chopped onion, salt and pepper. Then I shape the mixture into patties and brown in a little oil.”
Warming holiday leftovers once meant using more pots and pans than the original meal required.…
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“Add leftover gravy from your Thanksgiving turkey drippings to the next day’s turkey soup,”…
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