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“Leftover mashed potatoes make great potato pancakes for breakfast the next day,” says Christy Crummy of Deerfield, Michigan. “I blend the potatoes with one or two eggs, chopped onion, salt and pepper. Then I shape the mixture into patties and brown in a little oil.”
Instead of stuffing, I put drained sauerkraut inside a chicken before roasting it.…
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“I heat leftover spaghetti in butter with onions, mushrooms or green pepper, then add beaten…
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