“Leftover mashed potatoes make great potato pancakes for breakfast the next day,” says Christy Crummy of Deerfield, Michigan. “I blend the potatoes with one or two eggs, chopped onion, salt and pepper. Then I shape the mixture into patties and brown in a little oil.”
After a recent party, I had lots of leftover chicken salad. I mixed it with cream of chicken…
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Meat loaf is one of my favorite leftovers because it’s so handy. I often make more than what we…
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