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“Leftover mashed potatoes make great potato pancakes for breakfast the next day,” says Christy Crummy of Deerfield, Michigan. “I blend the potatoes with one or two eggs, chopped onion, salt and pepper. Then I shape the mixture into patties and brown in a little oil.”
Instead of discarding wing tips when cutting whole chicken wings into pieces, I use them to add…
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“I cut leftover roast beef into small chunks and place it in a food processor or blender along…
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