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“Leftover mashed potatoes make great potato pancakes for breakfast the next day,” says Christy Crummy of Deerfield, Michigan. “I blend the potatoes with one or two eggs, chopped onion, salt and pepper. Then I shape the mixture into patties and brown in a little oil.”
A soft flour tortilla can do wonders for leftover stir-fry vegetables and rice. Just reheat the…
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"I make biscuits with sausage gravy for breakfast when our grandchildren stay over," says Karen…
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