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Karen Grant of Tulare, California writes, “When you have leftover biscuits from dinner, enjoy them the next morning for breakfast with jam. First split them open, butter each half and broil.”
"For a real taste treat, I add a jar of maraschino cherries, juice and all, to my banana bread…
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“I add a can of drained tuna, a whole egg and chopped onion to leftover mashed potatoes, form…
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