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Karen Grant of Tulare, California writes, “When you have leftover biscuits from dinner, enjoy them the next morning for breakfast with jam. First split them open, butter each half and broil.”
I use leftover pork and beans to make quick open-face sandwiches my family loves. I put the bean…
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Suggests June W. of Brewster, Nebraska, “Cut up pieces of leftover roast beef and boiled…
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