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Karen Grant of Tulare, California writes, “When you have leftover biscuits from dinner, enjoy them the next morning for breakfast with jam. First split them open, butter each half and broil.”
“Instead of just reheating spaghetti, I layer it in a casserole dish with American cheese slices…
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"For a real taste treat, I add a jar of maraschino cherries, juice and all, to my banana bread…
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