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"Here’s a good use for sliced bread that’s no longer fresh," writes Helen Hiller of Shorewood, Wisconsin. "Cut it into cubes and fry it in butter or oil. Serve it as a side dish in place of potatoes."
I’ve found there are often leftovers when you’re baking for just one person. A delicious way to…
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Do you have a lot of cooked oatmeal left over after breakfast? Follow your favorite recipe for…
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