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"Here’s a good use for sliced bread that’s no longer fresh," writes Helen Hiller of Shorewood, Wisconsin. "Cut it into cubes and fry it in butter or oil. Serve it as a side dish in place of potatoes."
Add leftover cooked wild rice to pancake batter. These hearty breakfast cakes, topped with…
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Large gatherings usually mean leftovers from vegetable trays. After dicing the veggies, you can…
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