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"Here’s a good use for sliced bread that’s no longer fresh," writes Helen Hiller of Shorewood, Wisconsin. "Cut it into cubes and fry it in butter or oil. Serve it as a side dish in place of potatoes."
Our grandson does lots of deep-sea fishing and keeps us
stocked with fish. After baking…
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When we have juice left over from a can of pineapple, I use it to make an easy marinade for…
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