"Here’s a good use for sliced bread that’s no longer fresh," writes Helen Hiller of Shorewood, Wisconsin. "Cut it into cubes and fry it in butter or oil. Serve it as a side dish in place of potatoes."
I’m Italian and love to make meatballs, so I usually have a lot left over. To use them up, I fry…
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“Any kind of leftover seasoned chicken can be used to make chicken salad,” notes Sister Mary…
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