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"Here’s a good use for sliced bread that’s no longer fresh," writes Helen Hiller of Shorewood, Wisconsin. "Cut it into cubes and fry it in butter or oil. Serve it as a side dish in place of potatoes."
“Simmer chopped onions and celery in butter until tender,” instructs Doris B. of Hinsdale,…
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Leftover garlic bread is perfect for open-faced sandwiches: layer with mango chutney, thinly…
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