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"Here’s a good use for sliced bread that’s no longer fresh," writes Helen Hiller of Shorewood, Wisconsin. "Cut it into cubes and fry it in butter or oil. Serve it as a side dish in place of potatoes."
"When seasoned salad croutons have lost their crispness, I save them until I have a small bag…
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Whenever I serve pork roast and rice, I make a little extra because my family looks forward to…
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