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“When I have extra bratwurst after a barbecue, I slice it up and sprinkle the pieces on top of a frozen pizza before baking,” says Larry Von Gunten of Jefferson City, Missouri. “It tastes great, and kids like it, too.”
"I slice leftover steak or chicken into thin strips," says Mary Iacovelli of Buena, New Jersey.…
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I had about 3 ounces of prime rib and half of a baked potato left over from a restaurant dinner.…
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