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“When I have extra bratwurst after a barbecue, I slice it up and sprinkle the pieces on top of a frozen pizza before baking,” says Larry Von Gunten of Jefferson City, Missouri. “It tastes great, and kids like it, too.”
From Lakeland, Florida, Suzie J. writes, “Whenever I have a recipe calling for canned fruit…
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My husband used to get tired of ham after one meal. Once he tried this stir-fry, however, he…
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