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“When I have extra bratwurst after a barbecue, I slice it up and sprinkle the pieces on top of a frozen pizza before baking,” says Larry Von Gunten of Jefferson City, Missouri. “It tastes great, and kids like it, too.”
“I cut leftover roast beef into small chunks and place it in a food processor or blender along…
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I had leftovers when I fixed fajitas made with beef, chicken and shrimp. The next day, I removed…
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