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“When I have extra bratwurst after a barbecue, I slice it up and sprinkle the pieces on top of a frozen pizza before baking,” says Larry Von Gunten of Jefferson City, Missouri. “It tastes great, and kids like it, too.”
"For moist and scrumptious banana bread, I stir in about a half cup of grated zucchini and a…
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Reheated chili makes a tasty hot dog topper or a dip for corn chips.
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