Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“When I have extra bratwurst after a barbecue, I slice it up and sprinkle the pieces on top of a frozen pizza before baking,” says Larry Von Gunten of Jefferson City, Missouri. “It tastes great, and kids like it, too.”
“If we have leftover cooked pasta, I fry diced bacon, then add the pasta, stewed tomatoes, green…
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When I want to use the remainder of a loaf of bread before it gets stale, I make toast cups. I…
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