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Says Joanne R. of Lindley, New York, “I fix a boiled dinner of ham, cabbage, carrots, onions and celery. I save the broth along with bits of ham or vegetables to use the next day as a base for my bean soup.”
“I prepared a can of mushroom soup one day, but something was missing…the mushrooms!”…
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“We love pot roast, but with only three people, we can’t eat it all in one meal. So I use the…
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