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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Says Joanne R. of Lindley, New York, “I fix a boiled dinner of ham, cabbage, carrots, onions and celery. I save the broth along with bits of ham or vegetables to use the next day as a base for my bean soup.”
When I have extra seasoned rice, I like to use it in meatballs. I combine the rice with ground…
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I came up with a handy solution for storing leftovers. I line each cup in a muffin tin with…
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