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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Says Joanne R. of Lindley, New York, “I fix a boiled dinner of ham, cabbage, carrots, onions and celery. I save the broth along with bits of ham or vegetables to use the next day as a base for my bean soup.”
"To zip up my potato salad, I toss in a 4-ounce can of mild diced chilies," says Okey Probasco…
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“To use up leftover turkey, I make a simple and satisfying soup,” reports Marion S. of Chicago,…
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