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Says Joanne R. of Lindley, New York, “I fix a boiled dinner of ham, cabbage, carrots, onions and celery. I save the broth along with bits of ham or vegetables to use the next day as a base for my bean soup.”
“I combine leftover mashed potatoes with chopped onion and shredded cheese, then bake it,” says…
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Whenever we have tacos for supper, I usually end up with a dab of all the fillings. To use them…
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