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Says Joanne R. of Lindley, New York, “I fix a boiled dinner of ham, cabbage, carrots, onions and celery. I save the broth along with bits of ham or vegetables to use the next day as a base for my bean soup.”
I had about 3 ounces of prime rib and half of a baked potato left over from a restaurant dinner.…
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“I use leftover savory party mix (made with cereal, pretzels, bagel chips, etc.) in salads in…
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