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Says Joanne R. of Lindley, New York, “I fix a boiled dinner of ham, cabbage, carrots, onions and celery. I save the broth along with bits of ham or vegetables to use the next day as a base for my bean soup.”
"We always have ham for the holidays," shares Peg Schaefer
of Newark, Delaware. "I cube the…
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“I cut leftover cooked spaghetti noodles into small pieces, then mix with mayonnaise, pickle…
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