Says Joanne R. of Lindley, New York, “I fix a boiled dinner of ham, cabbage, carrots, onions and celery. I save the broth along with bits of ham or vegetables to use the next day as a base for my bean soup.”
"My chicken salad is anything but ordinary when I add a dash of curry powder, a handful of…
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Reveals Wendy S. of Vernal, Utah, “When I have leftover sausage and vegetables, I stir them into…
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