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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Says Joanne R. of Lindley, New York, “I fix a boiled dinner of ham, cabbage, carrots, onions and celery. I save the broth along with bits of ham or vegetables to use the next day as a base for my bean soup.”
"I use almond extract instead of vanilla in the frosting for my cinnamon rolls and cinnamon…
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“When I have leftover French fries, I cut them into square pieces and add them to soups. You…
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