Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
Says Joanne R. of Lindley, New York, “I fix a boiled dinner of ham, cabbage, carrots, onions and celery. I save the broth along with bits of ham or vegetables to use the next day as a base for my bean soup.”
"I mix 2/3 cup chopped leftover roast beef with 1 cup leftover mashed potatoes, some chopped…
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“In a skillet, I heat hickory-smoke barbecue sauce with a little water and brown sugar, then add…
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