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Says Joanne R. of Lindley, New York, “I fix a boiled dinner of ham, cabbage, carrots, onions and celery. I save the broth along with bits of ham or vegetables to use the next day as a base for my bean soup.”
Create a quick frozen dessert using leftover cookies, angel food cake, pound cake or brownies.…
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For a spicy hash, dice leftover roast beef, roasted potatoes, carrots and onions. Place in a…
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