Says Joanne R. of Lindley, New York, “I fix a boiled dinner of ham, cabbage, carrots, onions and celery. I save the broth along with bits of ham or vegetables to use the next day as a base for my bean soup.”
“Leftover mashed potatoes make great potato pancakes for breakfast the next day,” says Christy…
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“To use up turkey, I team it with tortillas. First, I dice the cooked meat and simmer it in…
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