This is one of my great-grandmother's recipes that I received years ago from one of my great-aunts. We bake these cookies for holidays and other special occasions. —Kristy Deloach, Baton Rouge, Louisiana
To celebrate the pitter-patter of tiny feet (or any occasion), crisp buttery sugar cookies like these are a hit, hands down! They cut wonderfully into delicate shapes and look festive decorated with pink and blue sugar.
-Joyce Leach, Armstrong, Iowa
It's tough to beat a three-ingredient treat—especially one that's so easy and sweet! I rely on refrigerated cookie dough to make these munchable morsels. Each cookie is dressed up with a white fudge-covered pretzel and melted white chocolate. —Michelle Brenneman, Orrville, Ohio