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"I add a pinch of ground cinnamon, cloves and nutmeg to my sugar cookie batter," relates Michelle Suppes of Sanford, Michigan. "It spices up the butter flavor and adds flecks of color."
I turn leftover plain angel food cake into light cookies. I cut the cake into 1/2-inch slices,…
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When we’re hungry for salmon, we usually buy more fresh fillets than we can eat for dinner. We…
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