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"I add a pinch of ground cinnamon, cloves and nutmeg to my sugar cookie batter," relates Michelle Suppes of Sanford, Michigan. "It spices up the butter flavor and adds flecks of color."
“I heat leftover chili, then stir in plain yogurt and cheddar or process American cheese to make…
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When I cook a corned beef and cabbage dinner, I save the broth. The next day, I chop up the…
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