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"Sometimes bran muffins can taste a bit like cardboard. To give them extra flavor, I add 1/3 cup of coconut," Laurianne Rembisz suggests from Midlothian, Virginia.
Instructs Phyllis A. of Waterbury, Connecticut, “Add beef broth to leftover beef stew and puree…
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I’m Italian and love to make meatballs, so I usually have a lot left over. To use them up, I fry…
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