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"Sometimes bran muffins can taste a bit like cardboard. To give them extra flavor, I add 1/3 cup of coconut," Laurianne Rembisz suggests from Midlothian, Virginia.
"Whether I'm making clam chowder from scratch or from a can, I always add a can of salmon to the…
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"When I was making potato latkes for Hanukkah, I added a bit of orange juice to my shredded…
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