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"Sometimes bran muffins can taste a bit like cardboard. To give them extra flavor, I add 1/3 cup of coconut," Laurianne Rembisz suggests from Midlothian, Virginia.
“If we have leftover cooked pasta, I fry diced bacon, then add the pasta, stewed tomatoes, green…
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Lori Cypher of Farmington, Arkansas, writes, “My three girls and I like to turn leftover pastry…
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