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"For moist and scrumptious banana bread, I stir in about a half cup of grated zucchini and a pinch of cinnamon," notes Kristine Brummer of Chehalis, Washington.
If you ever use ramen noodles for recipes, you probably have one or two of those extra seasoning…
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“I always make stuffed peppers with leftover pot roast or meat loaf,” reveals Kay B. of Pleasant…
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