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"For moist and scrumptious banana bread, I stir in about a half cup of grated zucchini and a pinch of cinnamon," notes Kristine Brummer of Chehalis, Washington.
I came up with a handy solution for storing leftovers. I line each cup in a muffin tin with…
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After a recent party, I had lots of leftover chicken salad. I mixed it with cream of chicken…
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