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"For moist and scrumptious banana bread, I stir in about a half cup of grated zucchini and a pinch of cinnamon," notes Kristine Brummer of Chehalis, Washington.
"Since reheated macaroni and cheese isn't very appealing, I add boiled eggs, tuna, onion,…
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"To zip up my potato salad, I toss in a 4-ounce can of mild diced chilies," says Okey Probasco…
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