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"When I have leftover grilled hamburgers, I place them in a casserole dish and cover them with a can of mushroom soup mixed with half the amount of water called for," writes Joan Veal of Clayton, Georgia. "I heat the patties in the oven until hot and serve over noodles or rice."
"To my basic banana bread recipe, I stir in cut-up dried apricots, dried pineapple pieces and…
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To quickly use a huge supply of garden tomatoes, I wash and core them, then puree in the blender…
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