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"When I have leftover grilled hamburgers, I place them in a casserole dish and cover them with a can of mushroom soup mixed with half the amount of water called for," writes Joan Veal of Clayton, Georgia. "I heat the patties in the oven until hot and serve over noodles or rice."
“I use extra slices of meat loaf in grilled cheese sandwiches,” reports Ruth F. of Crooksville,…
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“For a fast meal, saute 1/4 cup each chopped onion and green pepper,” instructs Jennifer B. of…
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