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“When I fix beef stew, I usually make extra and reheat it another night with a pastry crust on top,” offers Amelia Law of Ardmore, Pennsylvania. “My family looks forward to the beef potpie almost as much as the original stew.”
“I never liked meat loaf until I tried my neighbor’s version, made with crisp rice cereal and a…
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While on vacation, we only had one pitcher for making iced tea. Each evening, there was always a…
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