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“When I fix beef stew, I usually make extra and reheat it another night with a pastry crust on top,” offers Amelia Law of Ardmore, Pennsylvania. “My family looks forward to the beef potpie almost as much as the original stew.”
“For savory sandwiches that go into lunch boxes, sprinkle the filling with dried minced onion.…
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As Geraldine M. jots from Cohasset, Minnesota, “I had a package of frozen Oriental vegetables I…
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