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“When I fix beef stew, I usually make extra and reheat it another night with a pastry crust on top,” offers Amelia Law of Ardmore, Pennsylvania. “My family looks forward to the beef potpie almost as much as the original stew.”
“Have extra sloppy joe mix? Add it to spaghetti sauce to make it spicier, and serve over pasta,”…
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"My chicken salad is anything but ordinary when I add a dash of curry powder, a handful of…
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