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“When I fix beef stew, I usually make extra and reheat it another night with a pastry crust on top,” offers Amelia Law of Ardmore, Pennsylvania. “My family looks forward to the beef potpie almost as much as the original stew.”
"Sometimes bran muffins can taste a bit like cardboard. To give them extra flavor, I add 1/3 cup…
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“My husband always smokes our Thanksgiving turkey,” shares Shyrel C. of Hampton, Florida.…
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