“When I fix beef stew, I usually make extra and reheat it another night with a pastry crust on top,” offers Amelia Law of Ardmore, Pennsylvania. “My family looks forward to the beef potpie almost as much as the original stew.”
“The last time I made meat loaf, I added the leftovers to soft tortilla shells along with…
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Occasionally, I make vegetarian chili, but if often seemed too watery. By adding a can of…
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