“When I fix beef stew, I usually make extra and reheat it another night with a pastry crust on top,” offers Amelia Law of Ardmore, Pennsylvania. “My family looks forward to the beef potpie almost as much as the original stew.”
Whenever I have some leftover mashed potatoes, I freeze small portions in freezer containers or…
Read more »
If you make your chili thick, I have a tasty leftover idea for you. Lightly coat a baking dish…
Our 10 most popular recipes for the month delivered right to your inbox!