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“When I fix beef stew, I usually make extra and reheat it another night with a pastry crust on top,” offers Amelia Law of Ardmore, Pennsylvania. “My family looks forward to the beef potpie almost as much as the original stew.”
"Since reheated macaroni and cheese isn't very appealing, I add boiled eggs, tuna, onion,…
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I had about 3 ounces of prime rib and half of a baked potato left over from a restaurant dinner.…
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