“When I fix beef stew, I usually make extra and reheat it another night with a pastry crust on top,” offers Amelia Law of Ardmore, Pennsylvania. “My family looks forward to the beef potpie almost as much as the original stew.”
I use leftover pork and beans to make quick open-face sandwiches my family loves. I put the bean…
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"In a skillet, I put leftover cooked chicken and leftover cooked potatoes. I add an undiluted…
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