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“When I fix beef stew, I usually make extra and reheat it another night with a pastry crust on top,” offers Amelia Law of Ardmore, Pennsylvania. “My family looks forward to the beef potpie almost as much as the original stew.”
When I cook a corned beef and cabbage dinner, I save the broth. The next day, I chop up the…
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“After frosting a cake, I use the extra icing to make saltine or graham cracker cookies,” writes…
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